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Work History

Sep 2014Present

Barista

Lights in the attic
  • Prepared  Batch Brew, Cold Drip coffees to order
  • Customer service
  • Latte Art
  • Inventory, stocking supplies,  routine ordering
  • Served Single Origin with EK grinder, Pour over with Hario V60 
  • Dial in coffee using a refractometer
  • Trained new employees
May 2014Sep 2014

Barista

Chez Dre
  • Prepare coffee in busy cafe
  • Contributed to a positive team environment
  • Grinder adjustment
  • worked with Mailing Room roastery coffee
Jun 2013Jan 2014

Barista

Café Lua
  • Set grind and brew ratios for optimum taste
  • Latte Art
  • Customer service
May 2013Jul 2013

Barista

Pei Modern
  • Preparing coffees in a fast-paced,  Modern Bistro
  • Restaurant and bar set-up
  • Work as part of a team to provide an incredible dining experience
Oct 2011Apr 2013

Instructor

Cafe Baristar Academy 
  • Latte art instruction in both Korean and English
  • Coffee bean roasting
  • Administrative duties, including class schedule management, updating school website
  • Prepared handouts and class materials
Apr 2010Jul 2011

Manager

Coffee Jar 
  • Managed daily operation of coffee shop
  • Assistant coffee instructor
  • Made pour over coffees
  • Inventoried and sold specialty coffee beans
Nov 2008Apr 2010

Barista

Tom N Toms 
  • Made variety of espresso drinks
  • Daily grinder adjustment

Education

Certifications

Barista Certificate Level-2

Korea Coffee Education Society

Skills

Experience with EK43 / Robur / Mythos grinder, 

Synesso, La Marzocco Linea / PB / GB5.

Also Mocha Master, V60, Aeropress.