1-Food Sciences . 2-Biotechnology. 3-Molecular Psychopathology .4- Biotechnology with Plants Molecular Genetics 5-Biotechnology.6-Microbiology. 7-Bacterial Metabolism .8-Cell biology . 9-Molecular Biology.10-Microbiology .11-Molecular viruses . 12-Biology. 13-Chemistry Biochemistry.
14-Biochemistry . 15-Organismic Chemise . 16-Molecular physiology and biotechnology of plants . 17-Interested in dietary supplements,18- vitamins and antioxidants ,19-Nutrients that affect heart disease ,20-The human diet in the stages of adulthood and maturity and children of men and women ,21-Nutritional study the bioavailability of omega-3 fatty acid .22-molecular biotechnology, 23-Genetic Engineering, 24-Food Chemistry,25-Food Engineering and , 26-biotechnology Agricultural, 27-Genetics, 28- Feed, 29-Health Sciences for food, 30-Food humans , 31-Interested in organic farming systems and agricultural crops. 32-Interested Agricultural Biology and Biotechnology Extract vegetable oils and animal fats and incorporated in the diets. 33-Interested in the development of genetic engineering in food and genetics,34- food processing and food chemistry and microorganisms . 35-Biotechnology Food Industrial Engineering . Organ transplant .36- Microbiology.