• Hyderabad, Telangana State

MA Tajammul

Quality Control Supervisor

Summary

  • Qualified individual with Sc. Biotechnology from Post Graduate Studies & Research Centre in Biotechnology, Karnataka College, Bidar, backed by B.Sc. (Chemistry, Biotechnology & Botany); determined to carve a successful and satisfying career in the industry.
  • Knowledge of Basic Molecular Biology Techniques, Plant Tissue Culture, Basic Microbial isolation and Characterization, Electrophoresis techniques with the ability to handle various therapeutic kits.
  • Understanding of the functioning Molecular Biology & Protein Techniques: Plasmid DNA isolation, Genomic DNA isolation, AGE, PCR (Polymerase Chain Reaction), ELISA, Chromatography such as thin Layer & Paper Chromatography, Immunological Techniques like ELISA, Electrophoresis techniques, handled various therapeutic kits, Air Samplers etc.
  • Understanding of the functioning and capable of handling instruments like UV Spectrophotometers, Calorimeters, Incubators, Centrifuges, Ultra centrifuges, and Electronic balance. Autoclaves, Bioinformatics tools like searching BLAST/Sequence analysis, searching Pub Med and primer designing.
  • Completed project “Assessment of Microbial Quality of Water in Selected Lentic and Lotic Pond Ecosystems” as a part of academic curriculum.
  • working knowledge of HACCP, GMP, Food Defense, Allergen Control, and Pest Control.
  • Self motivated and goal-oriented with a high degree of flexibility, creativity, resourcefulness, commitment and optimism.
  • A flexible attitude with respect to work assignments, new learning and travel.
  • Certified Lead Quality Auditor in ISO 9001:2008 Quality Management System
  • Certification in HACCP & FSMS 22000

Work History

Work History

Supervisor

Jun 2013 - Jul 2015
UNITED FOOD INDUSTRIES CORPORATION(UFIC)
Groupe Lactalis International, DAMMAM, SAUDI ARABIA WORKED AS-PLANT HYGIENIS/QUALITY SUPERVISOR DUTIES AND RESPONSIBILITIES: Quality control in-process inspection(deep visual inspection). Conducted routine and sampling programs to assure compliance with standards of quality, identity and content. Handled improvements in food production Worked directly in conjunction with senior production management staff in addressing problems on food safety standards. Maintained all records and documentations pertaining to the establishment's codes and rules for production. Involved in Microbiological Testing of Samples. Checking and tasting of different types of processed cheese including Mozzarella Cheese, Cheddar Cheese, Emmental Cheese, Parmesan Cheese and Mature Cheese. Involved in Chemical Analysis of Cheese Samples like Dry Matter Test, Protein Estimation and Fat Test. Work closely with Operations Manager, and production employees to ensure conformance to company standards. Involved in Verification of critical control point procedures and parameters for completion as per established food safety program. Regularly involved in Verification of sanitation procedures through pre-operational inspection and microbial swab analysis. Involved in Checking metal detector, seals and date codes every half an hour to ensure good results. Maintaining Good Quality Consistency of the all finished products at optimum cost. Maintaining accuracy, precision, repeatability, reproducibility etc. Procedure for the experiment of each parameter. Involved in assisting QC online technicians and QA technicians Responsible for monitoring plant hygiene Look after the Chemical & Physical, Biological & Microbiological test validation etc Implementing and maintenance of the Management System in the laboratory. On line Checking of the Raw Materials and Checking the Quality of all Finished Products Determining, negotiating and agreeing in-house quality procedures, standards and/or specifications. specifying quality requirements of raw materials with suppliers working with operating staff to establish procedures, standards, systems and procedures assessing customer requirements and ensuring that these are met setting customer service standards Responsible for the development, implementation, maintenance, and validation of the plant's HACCP program and procedures relating to Food Safety and Food Quality programs.

Clinical Trials Associate

Oct 2012 - Jun 2013
BioMed Informatics, Medwin Hospitals, Hyderabad
INDIA Worked as-Clinical Trials Associate DUTIES AND RESPONSIBILITIES: Managed several study protocols at one time; Responsible for accurate and timely data collection, documentation, entry, and reporting; Verifying that data entered on to the CRFs is consistent with patient clinical notes, known as source data/document verification(SDV); Collecting completed CRFs from hospitals and general practices; Writing visit reports; Conducted evaluation, initiation, and routine monitoring and close out visits at each assigned study site; Extensively involved in double blind randomized parallel clinical trial projects that also comprises of Clinical Data Management environment to manage the clinical data as per requirements defined in Protocol in accordance with Regulatory Affairs; Responsible for handling source documents, informed consent forms, CRFs by maintaining the ethical guidelines; Involved in CRF designing, Data Validation, Query Management, Safety Data Management to produce the desired AE/SAE reports and managing the clinical data intermittently as per 21 CFR USFDA guidelines; Extensively involved in statistical application in SAS environment to find out the efficacy and safety of the drug that include presentation of demographic data, AE/SAE analysis reports.

Education

Education

M.Sc

2012
Karnataka College

B.Sc

2007 - 2010
College

Matriculation

2004
Junior Boys College

Skills

Skills

HACCP

HACCP IMPLEMENTATION

Projects Undertaken

Completed project “Assessment of Microbial Quality of Water in Selected Lentic and Lotic Pond Ecosystemsas a part of academic curriculum

Course ProjectEnvironmental Biotechnology Lab

  • Conducted experiments in a team setting to achieve desired objectives for lab project
  • Collected, analyzed and interpreted lab results and data and composed a formal lab report
  • Performing product tests, calibration and troubleshooting test on equipment and performing other various tests
  • Entering tests results into data systems and generating reports
  • Submission of product and water samples, maintenance of logs and records, and reconciliation of quality assurance holds.

COMPUTER SKILLS AND COMPETENCES

  • Operating Systems: Windows (95, 98, XP & Vista)
  • Microsoft office (Word, Excel, PowerPoint & Outlook)
  • Experience with Adobe Acrobat & Internet use
  • Knowledge in SAS Clinical
  • Bioinformatics tools like searching BLAST/Sequence analysis, searching Pub Med and primer designing.

EXTRA CURRICULUM ACCOLADES

  • Secured 1`st Prize at Pre-University college level in English Essay writing competition and Singing competitions
  • Successfully participated in “Jeevana vrutti saikshanika marrgadarshi” educational program conducted by Nehru Yuva Kendra and Zilla Panchayat, Bidar
  • Passed “PRAVESHIKA & RASHTRA BHASHA VISHARAD POORVADH EXAMINATIONS” Conducted by Dakshina Bharat Hindi Prachar Sabha, Madras.
  • Attended “Campus Recruitment Training Programme” conducted by Universal Education, Bangalore.