Bilal Lemaire

Work History

Work History
May 2010 - Present

Production Planner


• Management development and production forecasts

• Flow Management, Schedulling, Purchasing• Organization and Inventory Management, Management of Subcontracting• Implementation of Kanban method

• Team Management, Talent ManagementEnvironment:• Databases internal and external, Lotus, SAP, Visio, decentralized work environments suppliers and international customers.

Nov 2007 - Aug 2008

Production Engineering Assistant (In alternation with studies)

Toyotomi Europe

• Purchasing, Supply, Management Team, Audit (quality)• Design of training modules for operators• Studies and updated production data

• Interpersonal CommunicationEnvironment:• Databases internal and external, MS Office, SAP, Visio

(2 days in school/3days in company)

Nov 2005 - Aug 2007

Supply assistant (In alternation with studies)

PGI Nordly

• Purchasing, Supply, Quality Audits

• Studies and updated production data• Interpersonal Communication, Scheduling, PlanningEnvironment:• Internal databases, MS Office, SAP

(2 days in school/3days in company)

Jan 2004 - Jul 2005

Coordinator of Inventories


• Management teams to inventory large retailers (hypermarkets), France, Belgium and the Netherlands.


Sep 2008 - Jun 2009

Master of Management Science

IAE Amiens Université Jules Verne

International Management, Accounting, Purchasing, Finance.ERASMUS - Uniwersytet Ekonomiczny (University of Economics) in Wrocław (2 semesters). Poland.

Sep 2007 - Jul 2008


ISEL Lille


Marketing, Accounting, Management, Purchasing, Business Simulation Game

Sep 2005 - Aug 2007

DUT QLIO (Quality Logistic industrial and Organisation) HNC

Université de Valenciennes (UVHC)

Quality, Logistics, Accounting, Management, Informatic


I want to find a job related to my motivating skills, open to international (Specially Poland)


Traveling (Poland, Sweden, Czech Rep, Germany, Portugal, Belgium...)

Learning foreign Languages

Music (guitar)

Sport : Ice/Roller Hockey, football


Cooking and gastronomy