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After spending 12 years in London managing renowned cocktails bars and restaurants, where customer service was the priority,  working in a fast paced enviroment on daily basis,I was able to work  and train with professionals of the food and drink industry,

I move to Rio de Janeiro for the past year and a half where I help develop the company and set up the concierge service.

Work experience

Bar Manager


I was front of house manager and was responsible for the routas, day to day running of the bar, closing and opening as well as banking the money daily.

Restaurant manager

Leonardo restaurant

I was responsible for the day to day running of the restaurant. As well as staff training and cash hadling.

Jul 2009Present


Rio exclusive

 At  rio exclusive I was in charge of organizing the concierge service of the company as well as the daily running of the busines.


Feb 2000Mar 2001

General English

Brighton School of English
Jan 1982Dec 1994

Bachiller Academico

Colegio Kirpalamar


I speak Italian, Portuguese, English and my mother tongue Spanish


Douglas Ankrah

Arnaud Bughon