Ran bar and kitchen along with making schedules, ordering from vendors, doing inventory and setting up and working golf tournaments. I also had to book events such as holiday parties , anniversary parties and set up "Celebration of Life" memorials for members who had passed.
Read tickets and made drinks as per company specifications for 7-10 servers and maintained 15 seat bar in a very fast paced setting. We also served breakfast lunch and dinner. I maintained Arizona food and beverage standards and have all required certification.
Dance major
I have also worked in the food and beverage area for charity events such as raising funds for The Phoenix Children's Hospital.
retired D.O.