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Education

Jan 2009Present

Master of Science

Indiana University of Pennsylvania
Jan 2009May 2011

DPD verification statement

Indiana University of Pennsylvania
Aug 1999May 2003

Bachelor of Science

St. Vincent University

Minored in psychology and graduated magna cum laude with a cumulative GPA of 3.82

Work experience

Jan 2009Present

Server/Bartender

Denunzio's Italian Chophouse
  • Opened and closed restaurant
  • Performed customer service responsibilities
  • Handled customer complaints
  • Assisted with menu planning
Sep 2007Nov 2008

Senior Branch Account Executive

Citifinancial
  • Evaluated client’s financial situations
  • Processed loans and collections
  • Managed the day’s finances
Apr 2004Aug 2007

Server/Bartender

Denunzio's Italian Chophouse
Jul 2003Apr 2004

Bartender/Hostess/Busperson/Food Expeditor

Ono Maze
  • Managed the day's finances
  • Created specialty drinks
  • Organized the dining experience
Jul 2003Apr 2004

Server/Cocktail Server

Claim Jumpers
  • Worked in a team format in a busy setting
  • Performed customer service responsibilities

Projects Completed

Biography

    Amber Mogle is a dietetic intern and a graduate student in the Food and Nutrition program at Indiana University of Pennsylvania.  Her education is very important to her, and she has maintained a 4.0 GPA with her classes at IUP. 

    Amber has worked in the food service industry for the past 12 years.  She has held virtually every position in a restaurant, including cashier, hostess, busser, server, food expeditor, bartender, and line cook.  She believes being trained in all the different positions allows her to assist anyone who needs help and to better serve her customers.  Currently she is employed at Denunzio's Italian Chophouse where, in addition to serving and bartending, she aids in menu planning.  The executive chef has not only realized her ability to properly edit menus, but to add input on ideas for specials.  Coming from a Thai background has also made her a valuable resource on specials using Asian ingredients.  Furthermore, she has a self-driven love of cooking that motivates her to read and watch anything concerning food. 

    Amber feels her time spent in the restaurant industry combined with her food knowledge and science background will make her a valuable asset to the dietary world.  She also has a personal interest in food and nutrition because she has managed to lose 50 pounds and keep it off for over five years.  This weight loss not only directed her interest towards food and nutrition, but has positively changed her life.  She is hoping to complete both her dietetic internship and master's degree in 2012.  From there, she would like to become a registered dietitian and eventually obtain her PhD. 

Volunteer Experience

Wildlife Aide at Coyote Point Museum

        San Mateo, CA August 2003-March 2004

  • Assisted the animal keepers
  • Maintained animal habitats
  • Prepared the animal's diets

Skills

  • Analyze and summarize professional research
  • Communicate difficult information and tutor others
  • Grasp new concepts quickly
  • Hard working and self-motivated

Awards and Honors

  • Dean’s Honor List-eight of eight semesters (St. Vincent College)
  • Alpha Lambda Delta honor society
  • Psi Chi honor Society
  • Treasurer and co-founder of the Animal Welfare Organization at St. Vincent College
  • Student member of the American Dietetic Association

Goals

Two years:  Complete my dietetic intership, complete the Master's program,

                      pass the RD exam

Five years:  Work as a practicing RD in a clinical setting, volunteer as a nutrition educator, explore a

                     doctorate program