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Summary

• Formal training in mixology through Olive Garden's Darden Restaurant Training Program

• More than a decade of experience in high-volume, fast-paced environments

• Extensive knowledge of various cocktails, wines and beer

• Proficient with various POS systems such as Squirrel and Micros, as well as cash handling and achieving liquor cost expectations

• Highly reliable — did not miss a shift in three years

• Creative in concocting innovative drinks to suit clientele

• Outgoing and upbeat personality, always exceeding expectations in service

• Current Washington state M.A.S.T. and Food Handler's card

Work experience

20062010

Bartender/Server

Old Ririe Bar
20022006

Bartender/Server

Aura Nightclub

References

Andrea Calderella

I attended high school with Andi, and have been acquaintances for years.

Jen Brown

Jim Bentley

Mike Ackerman

Skills

Server
Mixology Specialist
Microsoft Office Suite