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Work experience

Jan 2000Present

Executive Chef

Big Time Restaurant Group

At my namesake restaurant, Louie Bossi's Ristorante, Bar and Pizzeria, I will showcase my outstanding housemade pasta, salumi and Neapolitan pizzas, set to open late 2014.

Education

Skills

Neapolitan Pizza Making
Charcuterie

Certifications

Charcuterie Certification

Chef Brian Polcyn

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