Chee Her

Chee Her


Creative, results-focused professional, punctual, accurate, most willing, and quick to implement knowledge gain from related course work and industry experiences.

With these skills, I would like to obtain a position in the food and beverage industries where I can utilize acquired knowledge and collective experience to assist a talented team in its growing client needs. The type of work opportunities I am looking for are in the field of research and development, sensory science, and quality assurance.


RCA - Research Chef Association®:

  • Student Member (2009 - 2013)

Culinology® Club:

  • President (2012 - 2013)
  • Vice-President (2011-2012)
  • Member (2009 - 2011)

Food Science Club:

  • Member (2011 - 2012)


Aug 2007 - May 2013

B.S. Food Science and Nutrition, Opt. Culinology

California State University of Fresno

Related Courses:

  • Food and Culinary Science I & II
  • Food Product Development
  • Techniques for Healthful Cooking
  • Introduction to Food Science and Technology
  • Introduction to Food and Dairy Processing
  • Sensory Evaluation
  • Food and Dairy Chemistry
  • Quality Assurance in the Food and Dairy Industry
  • Food and Dairy Microbiology
  • Food Laws, Regulations, Inspection, and Grading
  • Food Safety for Foodservice Professionals
  • Introduction to Food Systems Management
  • Cost Analysis in Food Systems Management
  • Elementary Nutrition

Work History

Work History
Jun 2013 - Present

Quality Control Technician

Sun Valley Raisins, Inc.

Improving and developing the food quality and food safety system.

Jan 2013 - May 2013


Jun 2012 - Jul 2012

Quality Control Technician

Alaska General Seafood Co.
  • Oversaw good hygiene of all employees.
  • Evaluated/inspected seam visual of canned salmon.
  • Monitored weight control of canned salmon.
Jan 2009 - Jun 2012

Assistant Chef

Jimy Wen's Asian Restaurant
  • Line cook.
  • Preparation of food items.
  • Organized inventory.
  • Planned for special events.
Dec 2006 - Jan 2009

Cashier/Buffet Attendant

John's Incredible Pizza Co.
  • Selling and promoting membership cards.
  • Refilling and refreshing food item at buffet bar.







ManageFirst® Certified

National Restaurant Association Education Foundation
May 2013 - Present

HACCP Certified

California State University, Fresno
2010 - Present

Co-Grand Prize Winner, America's Best Raisin Bread Contest

California Raisin Marketing Board
2009 - 2014

ServSafe® Food Protection Manager Certification

National Restaurant Association Education Foundation