Business Technology
Ozarks Technical Community College
Certificate
Certificate
Basic requirements
Clerk, receiving truck, stocking shelves, deposits, balancing EOD.
Front cashier NCR POS, unload and stocked store, 2nd Assist. Manager responsible for employee's daily operations, ordering, deposits, vendors, breakfast, donut and pizza cook.
Responsible for making, baking, prepping all food for distribution, ordered supplies, cashier
Piece work, responsible for sewing front and back of T-shirts together, bibs, shorts, sweatpants using a Serger and sewing machine. Reaching quota daily.
10-key, typing, computers using practical applications in Windows 8, Access, Microsoft Word, Microsoft Excel, Microsoft Power Point,
A position that utilizes skills obtained thru training and experience in an office with possibilities of advancement.