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Pastry Arts Student who is organized, detail-oriented, and eager to learn; a self-starter who understands the balance between quality and efficiency; hoping to join a creative team that strives to exceed its customers’ expectations.

My Work


Converting Recipes
Comfortable converting recipes for different yields; understand the difference between weight, volume and metric measurements.
Mis en Place
Accurately scale ingredients; able to identify equipment needed for a task and maintain a clean, organized station.
Mixing Methods
Understand the mixing methods used in a professional kitchen; able to identify the correct equipment and follow the steps of a recipe to successfully mix a product. 


Diana T. Penn, CEPC

Nicole Austin

Kurtis Groff


Work experience

Jan 2010Apr 2011

Senior Staff Accountant

Simon Lever, LLP

As an accountant:Interacted with clients, managers and partners daily; consistently managed multiple projects at once; accurately prepared financial statements and tax returns for small businesses and individuals; constantly worked under the pressures of a deadline.

Jan 2008Dec 2009

Senior Staff Accountant

The LBA Group

Promoted from Staff Accountant in June 2009.

A Beautiful Cake


Human Resources Management & Supervision Certification

National Restaurant Association

Inventory & Purchasing Certification

National Restaurant Association

ServSafe Food Safety Certification