Sous Chef for Solarium Bistro venue buffet style Healthy food concept (1.300pax).
Samba Grill Brazilian steak house style (220 pax), Aladio International Restaurant a la cart (1.600pax).
Garden Cafe Staff mess International Buffet (2.200 crew members).
·Overseeing 30 cooks and 9 stewarding while answering to Executive Chef and Executive Sous Chef.
·Scheduling, Training and placing orders for all 3 venues.
·Assist in ACF (American Culinary Federation) Training program for apprentices.
·Alto Sham and Elro personalized Equipment Training.
·Brand quality Control, U.S.P.H, minimize food waste and Kitchen Safety.