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Elisabetta Tosi

Journalist & Consultant

Work experience

Jan 2012Present


Palate Press

I'm currently writing about people, wines and wineries of Italian wine world. Sometimes I write about food too and tourism




Liceo Classico Agli Angeli

High School. Strong classical studies. School leaving exam: maximum grade

Nov 1981Nov 1987

laurea in Filosofia

Università degli Studi di Padova

Philosophy and History. I've been studying Chinese,Indian and Japanese philosophy for a while. 



On demand, I hold lessons and courses about web writing and new technologies reserved to a professional/business target

Social Media monitoring

This is a consultancy I can offer to business

Web content

I love writing for the web. My fav is the content curation, I can make it in different ways

Sensorial analysis judge

I attended a special course of Sensorial Analysis hosted by Unione Italiana Vini. Sometimes I'm asked to judge wines in enological competitions


I also have an experience as a teacher, so editing and proofreading in Italian language are not a problem


Advertising mainly. For every kind of stuff, from wine bottles labels to brochure for marble industry

English written

I do my best for writing in a different language...


This is my most important skill. I can write about everything (or almost), and in any form, from the scholastic paper to the essay, from the book to a presentation. Long or short form.


Music, travels, food, wine, new electronic devices, exhibitions, handicrafts, the world of web, technology


This is my first ebook written with my biz partner. We are looking for a foreign editor.


Born in Verona, IT, I'm an italian freelance journalist currently experienced in wine (mainly) writing. In the past, I worked with cooperatives of dubbing, with agency of avertising, editors, national radio, TV, national press.

I published many books about different subjects, from african modern music to local history.

I live with my family in a famous area of wine production in Veneto, and write about Italian wines.

I'm also interested to social media world: I experienced web writing, and I am a trainer for social media communication and marketing, social media monitoring, web content, etc.

Currently, I'm occasionally collaborating for  some monthly Italian magazines focused on wine, and I'm a columnist for Palate - the online wine magazine.

I work with a biz partner, Giampiero Nadali, in the brand Fermenti Digitali ( and in a small consultancy society, Proposta. (

Finally, I run a blog (in Italian language):


Music, travel, tourism, wine, reading, new technologies, new media

Other Books

Over the year, I wrote many different books, about African modern music, Italian regional wines, biography, local history... The list is long

May I help you? 

If you are a winery looking for an experienced consultant in communication, or a press officer, hire me.

If you are a winery looking for a brand ambassador, although temporary, hire me.

If you are a publisher looking for a collaborator/editor/proofreader, hire me.

If you are a business man looking for an experienced copywriter for your written stuff, hire me.