Work History

Work History
Aug 2010 - Aug 2013

Server/Manager

Sugarland
Aug 2010 - Aug 2013

Server/Manager

Sugarland
Promoted to management after 1 year. Responsible for 10-20 employees, Food Safety, bookkeeping, labor management, customer service, and communicating with vendors. Serving shifts include: Food Safety, customer service, food preparation, accurate food orders and prompt food delivery, training new employees, routinely open restaurant, serve banquets, and cashier.
Aug 2010 - Aug 2013

Server/Manager

Sugarland
Promoted to management after 1 year. Responsible for 10-20 employees, Food Safety, bookkeeping, labor management, customer service, and communicating with vendors. Serving shifts include: Food Safety, customer service, food preparation, accurate food orders and prompt food delivery, training new employees, routinely open restaurant, serve banquets, and cashier.
Aug 2010 - Aug 2013

Server/Manager

Sugarland
Promoted to management after 1 year. Responsible for 10-20 employees, Food Safety, bookkeeping, labor management, customer service, and communicating with vendors. Serving shifts include: Food Safety, customer service, food preparation, accurate food orders and prompt food delivery, training new employees, routinely open restaurant, serve banquets, and cashier.
Aug 2010 - Aug 2013

Server/Manager

Sugarland
Promoted to management after 1 year. Responsible for 10-20 employees, Food Safety, bookkeeping, labor management, customer service, and communicating with vendors. Serving shifts include: Food Safety, customer service, food preparation, accurate food orders and prompt food delivery, training new employees, routinely open restaurant, serve banquets, and cashier.