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Licinio Sanches

Currently Student at Glion Institute of Higher Education 

Work experience

Feb 2014Jul 2014

Event Coordinator Intern

Royal Plaza Montreux & Spa
- Assisted in ensuring proactive planning, communication and scheduling of a wide variety of events including annual events, dinner programs, networking events, and special interest group meetings. - Work with marketing & program teams to plan and execute all marketing activities necessary to ensure successful events. - Secure equipment & rentals as needed, set-up conference room, and help coordination of overall event execution. - Worked with cross-functional teams such as Reception, Housekeeping, Restaurant/Bar, and Marketing department.
Dec 2012May 2013

Barista Intern

Stowe Mountain Lodge
- Greeted all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items. - Reported all customer complaints to the manager on duty. - Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner. - Answered customer questions regarding coffee blends, preparation, and product freshness. - Sold and served baked goods and miscellaneous food items to customers. - Assisted in the distribution of weekly shipments.



Bachelor's degree of Arts in Hospitality

Glion Institute of Higher Education

- Pathway; Sales & Marketing



Language Studies International (LSI) at San Diego, CA, USA

- General language courses at LSI provide language training in a group environment.

- Courses were designed to prepare for all 5 parts of the Cambridge exam (reading, writing, speaking, listening and grammar)


Federal Certificate of Capacity

Hotel Ecole Leysin (apprenticeship)

- Housekeeping; Supervisor, Inventory, laundry

- Food & Beverage; Banquets, Seminars, Cocktails events, Breakfasts, Restaurants

- Administration; F&B office, Front Office, Human Resource Department