Megan K. Irvine

1-780-778-1189

Summary

Looking to continue and extend my present experience in the Hospitality/ Food & Beverage Industry.
Having a wide range of various roles such as ; Server, Bartender, Shift Lead, Supervisor, Caterer.
I can offer you my current knowledge while also pursuing and gaining new skills.

Work History

Work History

Original Joes

2014 - 2015
Server & Supervisor

Excelling at customer service, with personal flare of my own while abiding by Company's Service structure. 100% Secret shopper rating upon multiple occasions.
Daily side duties, opening & closing, keeping a clean environment, working as a team.
Responsibility as Supervisor, Floor Lead, and help with bartending shifts.
Served alcoholic beverages in a professional manner consistent with company standards, provided the highest level of service in accordance with standards, maintained knowledge of menus, recipes, and other pertinent information and trained new staff members

Skylark Lounge

2011 - 2012
Server & Bartender

More intimate lounge setting, where on shift I was the only server capable of Serving, Bartending, Running food, and having a dynamic of the room to give the best service.
Served food and alcoholic beverages in a professional manner consistent with company standards, provided the highest level of service in accordance with standards, maintained knowledge of menus, recipes, and other pertinent information and trained new staff members.

Earls 

2011 - 2011
Server

Served food and alcoholic beverages in a professional manner consistent with company standards, provided the highest level of service in accordance with standards, maintained knowledge of menus, recipes, and other pertinent information and trained new staff members.

Calgary Saddledome

2010 - 2011
Catering

Worked as a server for a major catering company working large events for the Calgary Flames, Calgary Stampeders, Concerts, Receptions, and other private functions which included complete setup and teardown, serve drinks to guests as well as accommodating any other needs as well as clearing plates, glasses, and refuse.

Education

Education

Extras

  • Serving It Right
  • Proserve
  • Super Host - Travel & Tourism
  • Fine Art Bartending
  • First Aid Lvl 1

Interior Design Institute

2013 - 2014

Interior Design/Decorating Diploma;

Visual Design/Staging

Elements+Styles of Color and Design concepts

Space Planning+Proportion Lighting+Layout+Electrical Concepts

Event Management

2014 - 2014
Event Trix

Event Planning & Design Certificate

Business Management

2012 - 2013
Universal Class Online - Business Management Certificate

Coursework in Business Management;

Business Basics/Legal and Regulatory Compliance/Inventory Control

Financial Management/Personnel Management/Sales

Marketing Practices/Accounting Principles

Taxes/Information Technology