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Work experience

Jun 2012Jun 2013

Head Trainer/server

La Hacienda Mexican Restaurant

I was hired to open a 2 story, 10,000 square foot Mexican Restaurant with over 50 employees. I created all the training materials, organized all training schedules, and had a successful opening! I motivated all staff, trained them in food, drinks, and salesmanship. 

Nov 2011Nov 2012


Trento Restaurant

Hired to train staff, promote store, catering, special events, and serve guests.

Jan 2010Nov 2011


Waterloo Ice House

Responsible for opening restaurant and setting up for breakfast.

Jan 1999Jan 2002


Dallas Museum of Art/Wynnwood Hospitality

Trained by a professional staff in regards to hospitality, fine dining, and banquet service.


Jan 2006Jun 2006

Mineral Area College


I have been employed in the hospitality industry for most of my life. Looking for a company that will maximize my talents and provide me additional training to pursue a career. 


To find a rewarding career in the hospitality industry.