- Bastrop, Texas
- [email protected]
I was hired to open a 2 story, 10,000 square foot Mexican Restaurant with over 50 employees. I created all the training materials, organized all training schedules, and had a successful opening! I motivated all staff, trained them in food, drinks, and salesmanship.
Hired to train staff, promote store, catering, special events, and serve guests.
Responsible for opening restaurant and setting up for breakfast.
Trained by a professional staff in regards to hospitality, fine dining, and banquet service.
I have been employed in the hospitality industry for most of my life. Looking for a company that will maximize my talents and provide me additional training to pursue a career.
To find a rewarding career in the hospitality industry.