Jun 2012 - Jun 2013
La Hacienda Mexican Restaurant
I was hired to open a 2 story, 10,000 square foot Mexican Restaurant with over 50 employees. I created all the training materials, organized all training schedules, and had a successful opening! I motivated all staff, trained them in food, drinks, and salesmanship.
Nov 2011 - Nov 2012
Hired to train staff, promote store, catering, special events, and serve guests.
Jan 2010 - Nov 2011
Waterloo Ice House
Responsible for opening restaurant and setting up for breakfast.
Jan 1999 - Jan 2002
Dallas Museum of Art/Wynnwood Hospitality
Trained by a professional staff in regards to hospitality, fine dining, and banquet service.
Jan 2006 - Jun 2006
Mineral Area College
I have been employed in the hospitality industry for most of my life. Looking for a company that will maximize my talents and provide me additional training to pursue a career.
To find a rewarding career in the hospitality industry.