Laura Hammons

Hospitality professional

Work experience

Work experience

Jun 2012 - Jun 2013

Head Trainer/server

La Hacienda Mexican Restaurant

I was hired to open a 2 story, 10,000 square foot Mexican Restaurant with over 50 employees. I created all the training materials, organized all training schedules, and had a successful opening! I motivated all staff, trained them in food, drinks, and salesmanship. 

Nov 2011 - Nov 2012


Trento Restaurant

Hired to train staff, promote store, catering, special events, and serve guests.

Jan 2010 - Nov 2011


Waterloo Ice House

Responsible for opening restaurant and setting up for breakfast.

Jan 1999 - Jan 2002


Dallas Museum of Art/Wynnwood Hospitality

Trained by a professional staff in regards to hospitality, fine dining, and banquet service.


Jan 2006 - Jun 2006

Mineral Area College


I have been employed in the hospitality industry for most of my life. Looking for a company that will maximize my talents and provide me additional training to pursue a career. 


To find a rewarding career in the hospitality industry.