Parkside Cafe (AT&T HQ)
Employees were responsible to arrive to work on time by 6:00am every morning, Monday through Friday. Preparation of making fresh Seattle’s Best coffee was executed upon arrival. Espresso machinesare to be warmed up and ready for the arrival of customers. Baristas are responsible to accept and prepare drinks to order in a timely fashion. Learned to make all type of drinks from espressos to frappacinos.