Teaching ,Training employees,passing on knowledge
Experience is more important than Certification. Customer service skills .cannot be learnded from a text book
Housekeeper twenty plus years Word of mouth
Oct 2008 - Mar 2009
Established , Maintained, proper rotation of food program. Tracked and Maintained ordering of supplies, and food products. Supervised co workers and shared knowledge of food program to ensure proper rotation and proper handling procedures were followed.
Jan 2000 - Feb 2006
Lead Assistant Managager-Assisted Managment in supervision of employees ,maintained clerical procedures required for daily accounting procedures. Scheduling, Ordering of supplies and product.
Jun 1987 - Sep 1989
Saint Paul Technical Institute
Sep 1982 - Jun 1986
Harding Senior High
Vice President --- Indian Education Program 1985-86 School Year