Granello Bakery in Las Vegas, Nevada, provides consumers with premium-quality breads and pastries. Owner and President Laurie Steed oversees the wholesale bakery's 42,000 square-foot premises, which feature a state-of-the-art kitchen and distribution center. In 2005, Granello Bakery moved its operation from a considerably smaller 14,000-square-foot facility, which had been destroyed in a fire. The unexpected event did not deter Ms. Steed from persevering and resuming business as usual, and clients began receiving their bakery orders again just a few weeks after the disaster.
Granello Bakery has gained recognition for crafting wholesome bread, pastries, cookies, and specialty items that contain no added trans or hydrogenated fats. The bakery's artisan bread line includes San Francisco sourdough, ciabatta, dinner rolls, focaccia, pretzels, and sandwich buns. In addition to her breads, Laurie Steed crafts a number of savory and sweet pastries for her customers, including 10 types of Danish, 8 kinds of coffee cake, and over a dozen varieties of muffins, as well as croissants, tarts, and pies. The award-winning Granello Bakery produces up to 90,000 baked goods a day and over 650 different products to choose from. Items such as sandwiches and box lunches are also available to groups with off-site catering needs. Granello Bakery supports an array of local coffee shops, food outlets, and casinos on the famous Las Vegas Strip and in the greater Las Vegas area, and Laurie Steed ships her products throughout the United States, including Hawaii.
Granello Bakery is located at 5045 Mardon Avenue in Las Vegas. For more information on the products offered by Ms. Steed, visit GranelloBakery.com or call (702) 361-0311.
- Las Vegas NV