- Customer Service Greeting and Attending Guests, Explaining Restaurant's Menu
- Responsible for table seating arrangements through Open Table System to guarantee balance and excellence in wait service.
- Assist Bussers during rush if needed.
- Receive Daily Food and Beverage orders from different suppliers and insure correct delivery invoice.
- Taking & Confirming Reservations Daily.
- Daily Morning Set Up and Linen Folding Maintenance.