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As a student I would like to better my knife skills, while also bettering my skills in the kitchen and learning all that is possible for me to become a skilled chef.

Work experience

Jun 2010Present

Line cook, Prep cook, roundsman

Culturas- El Serrano

Muliti task on the hot line on various stations

Help pastry department in daily bread rolling and pastry baking

Mise en place for the hot line

Perform opening and closing duties on a daily basis

Jan 2010Jun 2010

Culinary Arts Storeroom, Work Study

Pennyslvania School of Culinary Arts, a division of YTI

Built food carts/ filled requisitions for the classes

Maintained storeage organization

Recieved inventory

Upheld storeroom sanitation standards

took ineventory of the fresh herbs, spices and liquors

May 2008Jun 2010

Concession Stand

Lincoln Speed Way

Prepair customers food

Count out money

Stock shelves and necessities

Sep 2008Oct 2009

Food Avenue


Prep morning shift's ingredients

Interact with customers and take their orders

Document waste and FIFO

Jan 2008Sep 2008


Weis Markets

Keep checkout lanes orderly and sanitized

Process customers orders in the checkout lanes

Be fast, friendly, and accurate


Aug 2009Present

Associates in Specialized Business Degree

Pennsylvania School of Culinar Arts, A division of YTI