Chelsie Auen

Objective

As a student I would like to better my knife skills, while also bettering my skills in the kitchen and learning all that is possible for me to become a skilled chef.

Work History

Work History
Jun 2010 - Present

Line cook, Prep cook, roundsman

Culturas- El Serrano

Muliti task on the hot line on various stations

Help pastry department in daily bread rolling and pastry baking

Mise en place for the hot line

Perform opening and closing duties on a daily basis

Jan 2010 - Jun 2010

Culinary Arts Storeroom, Work Study

Pennyslvania School of Culinary Arts, a division of YTI

Built food carts/ filled requisitions for the classes

Maintained storeage organization

Recieved inventory

Upheld storeroom sanitation standards

took ineventory of the fresh herbs, spices and liquors

May 2008 - Jun 2010

Concession Stand

Lincoln Speed Way

Prepair customers food

Count out money

Stock shelves and necessities

Sep 2008 - Oct 2009

Food Avenue

Target

Prep morning shift's ingredients

Interact with customers and take their orders

Document waste and FIFO

Jan 2008 - Sep 2008

Cashier

Weis Markets

Keep checkout lanes orderly and sanitized

Process customers orders in the checkout lanes

Be fast, friendly, and accurate

Education

Education
Aug 2009 - Present

Associates in Specialized Business Degree

Pennsylvania School of Culinar Arts, A division of YTI

Portfolio