• Codicote, Hertfordshire

Kyle Nagles

Chef de Partie

Work experience

Work experience

Chef de Partie

Jun 2014 - Sep 2015
The Wellington at Welwyn
  • Preparing, Cooking, and presenting starter and main course meals
  • Cleaning and maintaining high standards of hygiene
  • Assisting with plating of desserts
  • Training new Chefs
  • Covering Kitchen and Night Porters when needed
  • Filling out all necessary due diligence paperwork
  • Maintaining equipment and reporting any faults

Kitchen Porter

Oct 2012 - Jun 2014
The Wellington at Welwyn
  • Cleaning all cooking equipment and plates
  • Maintain a clean kitchen
  • Assisting with basic food prep
  • Cleaning and organizing food storage areas
  • Maintaining high standards of hygiene

Tech Support / Web Design

Apr 2008 - Aug 2012
  • Quick and timely repair of software programs and email systems

  • Education in regards to the use and maintenance of individual clients’ websites

  • On-site computer support and repair

  • Provide accurate and timely communication to clients regarding all aspects of the product as well as any recommended changes

  • Resolved customer complaints by promoting better communication between clients and other support workers

Shop Assisstent

Oct 2007 - Jul 2008
Carter Creations
  • General upkeep and cleaning of store front and workshop

  • Assistant in various sections of store when needed



Level 2 NVQ Deploma

Nov 2014 - Jul 2015
Hospitality Industry Training
  • Intermediate level apprenticeship in Professional Cookery Level 2 in the apprenticeship sector or occupations in hospitality, catering, and retail
  • Equivalent GCSE grades A-C in English and Maths

High School Deploma

2004 - 2008
Lees Summit High School, U.S.A