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Education

Skills

Proficient in piping skills
Competent in mixing and baking methods
Capable of basic knife skills
Practiced in converting recipes
Adept in reading recipes
Proficient in scaling ingredients

Work experience

Jul 2010Present

Bakery Assistant

Karn's Foods
  •  Preform daily food production
  •  Manage floor displays
  •  Provided daily customer service
  •  Maintain ServeSafe standards
  •  Execute daily stock pulls
  •  Decorate cakes
  •  Assemble products
Dec 2002Jul 2009

Assistant Director

KinderCare Learning Center
  • Supervised approximately 20-25 employees
  • Inventory maintenance and control
  • Executed managerial dutie
  • Prepared federal and local paperwork
  • Facilitated fundraising for the March of Dimes
  • Maketing
  • Assisted in daily accounting
  • Conducted staff trainings
Mar 1996Nov 2002

Assistant Director/ School age Coordinator

YWCA of Greater Harrisburg
  • Supervised approximately 20-30 employees
  • Coordinated the ordering of weekly supplies
  • Assisted with managerial duties
  • Provided daily customer service
  • Maintained company files
  • Implemented the summer program
  • Executed general office duties
  • Scheduled and controlled student transportation

References

Sarah Shipley

Diana Penn

Andrew Sciaretta

Helen Nicole Dountas

Michael Giovingo

More Portfolio Images

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Certifications

Inventory and Purchasing

National Restaurant Association
Aug 2009Aug 2015

Food Employee Certification

Commonwealth of Pennsylvania Department of Agriculture Bureau of Food Safety and Laboratory Services
May 2010May 2015

ServSafe Certification

National Restaurant Association