- Responsible for keeping the bar clean and tidy, collecting empty plates & glasses.
- Operating the till and taking cash.
- Preparing the bar for service, restocking wines and spirits.
- Providing a professional, friendly and courteous service to all customers.
- Taking food orders from customers in the seated restaurant area.
- Delivering food and also drinks to customers at tables.
- Dealing with guest complaints in a friendly and efficient manner
- Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy.