- Cedar Lake, Indiana US
As a Shift Manager at Station 21 American Grill I fullfill the following job description: Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans as well as the overseeing of customer service, food preparation, customer complaints/discounts, money handling and deposit balancing.
As the sous chef I was responsible for planning and directing food preparation in a kitchen. Maintaining a safe and efficient work space. Delegating of work and cleaning duties. Order check in, storage, and proper care.