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Work experience

 

ROBERT A. DUNLAP

4931 Plata Del Sol

 Las Vegas, NV 89121 

831.239.9561

[email protected]

QUALIFICATIONS / STRENGTHS

COOKING:

Experience working in fast-paced environments.

Trained in all phases of food handling and sanitation procedures

Excellent presentation and customer service skills.

Critical attention to detail

; unrelenting energy levels; purist approach to food ensuring the finest of food standards.

GENERAL:

Exceptional organizational skills; service-oriented; motivated to work efficiently without direct supervision; consistently "gets the job done" and exceeds expectations; learns new skills rapidly.

Dependable team player

; equally competent working independently; thrives when presented with challenging assignments and perseveres to achieve goals; identifies problems/needs; initiates effective solutions; skilled with work of a technical nature.

Interacts positively with a wide range of people from diverse ages and cultures

; notable listening skills; builds good relationships; considerate, compassionate and accepting.

Creative yet logical in approach to solving problems;

places high value on time; makes decisions with bottom line in mind.

EXPERIENCE

NORWEIGIAN CRUISE LINE

– Honolulu, HI 2005 - Present

Galley Cook (M/S Pride of America)

PEBBLE BEACH NATIONAL ProAm TOURNAMENT

– Pebble Beach, CA 2005

Catering Cook

SCOPAZZI’S RESTAURANT

– Boulder Creek, CA 1997 – 2004

Catering/Banquets Cook

Additional positions/companies:

Catering-Banquets Sauté & Broiler Cook

Catering-Banquets Sauté Cook

/ VILLA FELICE HOTEL – Los Gatos, CA

Manager –Owner

/ BOB’S PAINTING COMPANY – Santa Cruz, CA

Manager – Owner

/ LIGHT ON SOUNDS THEATRICAL LIGHTING – San Jose, CA

Baker

/ TODD’S GROCERY STORE / Greeley, CO

PROFESSIONAL DEVELOPMENT / TRAINING / CERTIFICATIONS

Transportation Worker Identification Credential

(TWIC) Exp: 2015

Merchant Marine Certification

(MMD)

AES of Nevada / Alcohol Beverage Certification

Exp: 2014

Southern Nevada Health District / Health Card

Exp: 2013

FDA Inspection Certification (Sanitation)

Life Boat Enforcement Certification

Other training

: General and Ship Safety Training, Customer Service, CPR, Crowd Control, Sexual Harassment Awareness Training.

COMPUTER SKILLS

Microsoft Word. Internet.

ROBERT A. DUNLAP

4931 Plata Del Sol

 Las Vegas, NV 89121 

831.239.9561

[email protected]

QUALIFICATIONS / STRENGTHS

COOKING:

Experience working in fast-paced environments.

Trained in all phases of food handling and sanitation procedures

Excellent presentation and customer service skills.

Critical attention to detail

; unrelenting energy levels; purist approach to food ensuring the finest of food standards.

GENERAL:

Exceptional organizational skills; service-oriented; motivated to work efficiently without direct supervision; consistently "gets the job done" and exceeds expectations; learns new skills rapidly.

Dependable team player

; equally competent working independently; thrives when presented with challenging assignments and perseveres to achieve goals; identifies problems/needs; initiates effective solutions; skilled with work of a technical nature.

Interacts positively with a wide range of people from diverse ages and cultures

; notable listening skills; builds good relationships; considerate, compassionate and accepting.

Creative yet logical in approach to solving problems;

places high value on time; makes decisions with bottom line in mind.

EXPERIENCE

NORWEIGIAN CRUISE LINE

– Honolulu, HI 2005 - Present

Galley Cook (M/S Pride of America)

PEBBLE BEACH NATIONAL ProAm TOURNAMENT

– Pebble Beach, CA 2005

Catering Cook

SCOPAZZI’S RESTAURANT

– Boulder Creek, CA 1997 – 2004

Catering/Banquets Cook

Additional positions/companies:

Catering-Banquets Sauté & Broiler Cook

Catering-Banquets Sauté Cook

/ VILLA FELICE HOTEL – Los Gatos, CA

Manager –Owner

/ BOB’S PAINTING COMPANY – Santa Cruz, CA

Manager – Owner

/ LIGHT ON SOUNDS THEATRICAL LIGHTING – San Jose, CA

Baker

/ TODD’S GROCERY STORE / Greeley, CO

PROFESSIONAL DEVELOPMENT / TRAINING / CERTIFICATIONS

Transportation Worker Identification Credential

(TWIC) Exp: 2015

Merchant Marine Certification

(MMD)

AES of Nevada / Alcohol Beverage Certification

Exp: 2014

Southern Nevada Health District / Health Card

Exp: 2013

FDA Inspection Certification (Sanitation)

Life Boat Enforcement Certification

Other training

: General and Ship Safety Training, Customer Service, CPR, Crowd Control, Sexual Harassment Awareness Training.

COMPUTER SKILLS

Microsoft Word. Internet.

ROBERT A. DUNLAP

4931 Plata Del Sol

 Las Vegas, NV 89121 

831.239.9561

[email protected]

QUALIFICATIONS / STRENGTHS

COOKING:

Experience working in fast-paced environments.

Trained in all phases of food handling and sanitation procedures

Excellent presentation and customer service skills.

Critical attention to detail

; unrelenting energy levels; purist approach to food ensuring the finest of food standards.

GENERAL:

Exceptional organizational skills; service-oriented; motivated to work efficiently without direct supervision; consistently "gets the job done" and exceeds expectations; learns new skills rapidly.

Dependable team player

; equally competent working independently; thrives when presented with challenging assignments and perseveres to achieve goals; identifies problems/needs; initiates effective solutions; skilled with work of a technical nature.

Interacts positively with a wide range of people from diverse ages and cultures

; notable listening skills; builds good relationships; considerate, compassionate and accepting.

Creative yet logical in approach to solving problems;

places high value on time; makes decisions with bottom line in mind.

EXPERIENCE

NORWEIGIAN CRUISE LINE

– Honolulu, HI 2005 - Present

Galley Cook (M/S Pride of America)

PEBBLE BEACH NATIONAL ProAm TOURNAMENT

– Pebble Beach, CA 2005

Catering Cook

SCOPAZZI’S RESTAURANT

– Boulder Creek, CA 1997 – 2004

Catering/Banquets Cook

Additional positions/companies:

Catering-Banquets Sauté & Broiler Cook

Catering-Banquets Sauté Cook

/ VILLA FELICE HOTEL – Los Gatos, CA

Manager –Owner

/ BOB’S PAINTING COMPANY – Santa Cruz, CA

Manager – Owner

/ LIGHT ON SOUNDS THEATRICAL LIGHTING – San Jose, CA

Baker

/ TODD’S GROCERY STORE / Greeley, CO

PROFESSIONAL DEVELOPMENT / TRAINING / CERTIFICATIONS

Transportation Worker Identification Credential

(TWIC) Exp: 2015

Merchant Marine Certification

(MMD)

AES of Nevada / Alcohol Beverage Certification

Exp: 2014

Southern Nevada Health District / Health Card

Exp: 2013

FDA Inspection Certification (Sanitation)

Life Boat Enforcement Certification

Other training

: General and Ship Safety Training, Customer Service, CPR, Crowd Control, Sexual Harassment Awareness Training.

COMPUTER SKILLS

Microsoft Word. Internet.

 

Education

Jun 1975Jan 1972

Grad.

Greeley. Central. High

Skills

baker
Came  in  2nd    in  state  wide  bake  off    between  1500  resturants    for  cinnamon  rolls

References

Tim Baker

Eric Smith

Portfolio