Robert Dunlap

Robert Dunlap

Work History

Work History

 

ROBERT A. DUNLAP

4931 Plata Del Sol

 Las Vegas, NV 89121 

831.239.9561

rdrd7777@gmail.com

QUALIFICATIONS / STRENGTHS

COOKING:

Experience working in fast-paced environments.

Trained in all phases of food handling and sanitation procedures

Excellent presentation and customer service skills.

Critical attention to detail

; unrelenting energy levels; purist approach to food ensuring the finest of food standards.

GENERAL:

Exceptional organizational skills; service-oriented; motivated to work efficiently without direct supervision; consistently "gets the job done" and exceeds expectations; learns new skills rapidly.

Dependable team player

; equally competent working independently; thrives when presented with challenging assignments and perseveres to achieve goals; identifies problems/needs; initiates effective solutions; skilled with work of a technical nature.

Interacts positively with a wide range of people from diverse ages and cultures

; notable listening skills; builds good relationships; considerate, compassionate and accepting.

Creative yet logical in approach to solving problems;

places high value on time; makes decisions with bottom line in mind.

EXPERIENCE

NORWEIGIAN CRUISE LINE

– Honolulu, HI 2005 - Present

Galley Cook (M/S Pride of America)

PEBBLE BEACH NATIONAL ProAm TOURNAMENT

– Pebble Beach, CA 2005

Catering Cook

SCOPAZZI’S RESTAURANT

– Boulder Creek, CA 1997 – 2004

Catering/Banquets Cook

Additional positions/companies:

Catering-Banquets Sauté & Broiler Cook

Catering-Banquets Sauté Cook

/ VILLA FELICE HOTEL – Los Gatos, CA

Manager –Owner

/ BOB’S PAINTING COMPANY – Santa Cruz, CA

Manager – Owner

/ LIGHT ON SOUNDS THEATRICAL LIGHTING – San Jose, CA

Baker

/ TODD’S GROCERY STORE / Greeley, CO

PROFESSIONAL DEVELOPMENT / TRAINING / CERTIFICATIONS

Transportation Worker Identification Credential

(TWIC) Exp: 2015

Merchant Marine Certification

(MMD)

AES of Nevada / Alcohol Beverage Certification

Exp: 2014

Southern Nevada Health District / Health Card

Exp: 2013

FDA Inspection Certification (Sanitation)

Life Boat Enforcement Certification

Other training

: General and Ship Safety Training, Customer Service, CPR, Crowd Control, Sexual Harassment Awareness Training.

COMPUTER SKILLS

Microsoft Word. Internet.

ROBERT A. DUNLAP

4931 Plata Del Sol

 Las Vegas, NV 89121 

831.239.9561

rdrd7777@gmail.com

QUALIFICATIONS / STRENGTHS

COOKING:

Experience working in fast-paced environments.

Trained in all phases of food handling and sanitation procedures

Excellent presentation and customer service skills.

Critical attention to detail

; unrelenting energy levels; purist approach to food ensuring the finest of food standards.

GENERAL:

Exceptional organizational skills; service-oriented; motivated to work efficiently without direct supervision; consistently "gets the job done" and exceeds expectations; learns new skills rapidly.

Dependable team player

; equally competent working independently; thrives when presented with challenging assignments and perseveres to achieve goals; identifies problems/needs; initiates effective solutions; skilled with work of a technical nature.

Interacts positively with a wide range of people from diverse ages and cultures

; notable listening skills; builds good relationships; considerate, compassionate and accepting.

Creative yet logical in approach to solving problems;

places high value on time; makes decisions with bottom line in mind.

EXPERIENCE

NORWEIGIAN CRUISE LINE

– Honolulu, HI 2005 - Present

Galley Cook (M/S Pride of America)

PEBBLE BEACH NATIONAL ProAm TOURNAMENT

– Pebble Beach, CA 2005

Catering Cook

SCOPAZZI’S RESTAURANT

– Boulder Creek, CA 1997 – 2004

Catering/Banquets Cook

Additional positions/companies:

Catering-Banquets Sauté & Broiler Cook

Catering-Banquets Sauté Cook

/ VILLA FELICE HOTEL – Los Gatos, CA

Manager –Owner

/ BOB’S PAINTING COMPANY – Santa Cruz, CA

Manager – Owner

/ LIGHT ON SOUNDS THEATRICAL LIGHTING – San Jose, CA

Baker

/ TODD’S GROCERY STORE / Greeley, CO

PROFESSIONAL DEVELOPMENT / TRAINING / CERTIFICATIONS

Transportation Worker Identification Credential

(TWIC) Exp: 2015

Merchant Marine Certification

(MMD)

AES of Nevada / Alcohol Beverage Certification

Exp: 2014

Southern Nevada Health District / Health Card

Exp: 2013

FDA Inspection Certification (Sanitation)

Life Boat Enforcement Certification

Other training

: General and Ship Safety Training, Customer Service, CPR, Crowd Control, Sexual Harassment Awareness Training.

COMPUTER SKILLS

Microsoft Word. Internet.

ROBERT A. DUNLAP

4931 Plata Del Sol

 Las Vegas, NV 89121 

831.239.9561

rdrd7777@gmail.com

QUALIFICATIONS / STRENGTHS

COOKING:

Experience working in fast-paced environments.

Trained in all phases of food handling and sanitation procedures

Excellent presentation and customer service skills.

Critical attention to detail

; unrelenting energy levels; purist approach to food ensuring the finest of food standards.

GENERAL:

Exceptional organizational skills; service-oriented; motivated to work efficiently without direct supervision; consistently "gets the job done" and exceeds expectations; learns new skills rapidly.

Dependable team player

; equally competent working independently; thrives when presented with challenging assignments and perseveres to achieve goals; identifies problems/needs; initiates effective solutions; skilled with work of a technical nature.

Interacts positively with a wide range of people from diverse ages and cultures

; notable listening skills; builds good relationships; considerate, compassionate and accepting.

Creative yet logical in approach to solving problems;

places high value on time; makes decisions with bottom line in mind.

EXPERIENCE

NORWEIGIAN CRUISE LINE

– Honolulu, HI 2005 - Present

Galley Cook (M/S Pride of America)

PEBBLE BEACH NATIONAL ProAm TOURNAMENT

– Pebble Beach, CA 2005

Catering Cook

SCOPAZZI’S RESTAURANT

– Boulder Creek, CA 1997 – 2004

Catering/Banquets Cook

Additional positions/companies:

Catering-Banquets Sauté & Broiler Cook

Catering-Banquets Sauté Cook

/ VILLA FELICE HOTEL – Los Gatos, CA

Manager –Owner

/ BOB’S PAINTING COMPANY – Santa Cruz, CA

Manager – Owner

/ LIGHT ON SOUNDS THEATRICAL LIGHTING – San Jose, CA

Baker

/ TODD’S GROCERY STORE / Greeley, CO

PROFESSIONAL DEVELOPMENT / TRAINING / CERTIFICATIONS

Transportation Worker Identification Credential

(TWIC) Exp: 2015

Merchant Marine Certification

(MMD)

AES of Nevada / Alcohol Beverage Certification

Exp: 2014

Southern Nevada Health District / Health Card

Exp: 2013

FDA Inspection Certification (Sanitation)

Life Boat Enforcement Certification

Other training

: General and Ship Safety Training, Customer Service, CPR, Crowd Control, Sexual Harassment Awareness Training.

COMPUTER SKILLS

Microsoft Word. Internet.

 

Education

Education
Jun 1975 - Jan 1972

Grad.

Greeley. Central. High

Skills

Skills

baker

Came  in  2nd    in  state  wide  bake  off    between  1500  resturants    for  cinnamon  rolls