Kim Musial

Work experience

Work experience
Nov 2008 - Present

Research Assistant

General Clinical Research Center, University Hospital
  • Accurately weighed, prepared and packaged meals for the study participants
  • Maintained sanitation and storage guidelines to insure each participant's meals were in proper condition
Nov 2007 - Jan 2009


  • Crafted quality beverages to the customer's preference to guarantee customer satsifaction
  • Contributed to the profitability and image of the store and company name
Jan 2008 - May 2008


  • Provided fast, friendly and efficient service by suggestively selling menu items, taking orders and insuring that each guest received quality service throughout the meal
  • Actively assisted co-workers and worked as a team to provide quality service
  • Completed an analysis of the menu items for nutritional values and compiled the information into a brochure to provide to customers


Aug 2008 - Jun 2009

Dietetic Internship

Indiana University-Purdue University at Indianapolis

A comprehensive program at various sites throughout the Indianapolis area which included 13 weeks in clinical nutrition, 12 weeks in food systems management, and 7 weeks in community rotations.