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Work History

Dec 2013July 2016

Manager

Taco Bell

Training and motivating new and old Team Members, interact with customers, and manage customer issues while maintaining the highest quality of products and services. Monitor all service equipment and supplies during their shift and make sure that everything is in working condition.

Responsibilities Assist the Store Manager in the interviewing, hiring, training, and maintaining records of all new employees using approved HR guidelines. Monitoring performance/customer service of employees, managing the sales floor during peak hours of operation to ensure courteous, accurate and efficient service. Complete weekly food and paper inventory. Maintain all databases, and POS systems, ensuring that they are up-to-date. Assist in the daily cash management functions. Operate cash registers, greet customers, taking food and drink orders, and completing transactions, clean work stations, brew and grind coffee, restock cups and food items.

Skills Used Verbal communication skills and basic computer and mathematics skills, cash register operations. Willingness to learn and take on additional responsibilities.

Jun 2012Sep 2013

Mixer

UNITED GILSONITE LABORATORIES (UGL)

Responsibilities Mixed industrial chemicals into construction products, inventory of chemicals, cleanup, forklift operator. Was responsible for operating electronic scales, filling product into various sized containers, blending product, labeling containers, and palletizing product.

Accomplishments learned how to make a variety of products, names of chemicals, and how to operate forklift.

Skills Used Positive attitude, willingness to learn and perform new jobs, ability to communicate with management and coworkers, ability to make decisions.

Jul 2010Jan 2011

Deli Assistant

Weis Markets

Responsibilities Was responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. Worked with equipment like fryers and slicers, and use store intercoms to announce special promotions and weekly specials.

Accomplishments Learned about food prep and storage. Became extremely comfortable working around different people and interacting with customers.

Skills Used Ability to interact and help customers, make decisions, multi-task, willingness to learn and take on new responsibilities and put in more work when needed.

May 2008Aug 2009

Mason/Laborer

Dan Corrigan Customs

Masonry mainly stone but also concrete (cmu and poured) and brick. General laboring, mixing and shaping. Responsibilities Cut materials to specified sizes for installation, using power saws or tile cutters. Erect scaffolding or other installation structures. Locate and supply materials to masons for installation. Mix mortar, plaster, and grout, manually or using machines. Apply grout between joints of bricks or tiles, using grouting trowels. Correct surface imperfections or fill chipped, cracked, or broken bricks or tiles, using fillers, adhesives, or grouting materials. Modify material moving, mixing, grouting, grinding, polishing, or cleaning procedures, according to installation or material requirements. Provide assistance in the preparation, installation, repair, or rebuilding of tile, brick, or stone surfaces. Clean installation surfaces, equipment, tools, work sites, or storage areas, using water, chemical solutions. Transport materials, tools, or machines to installation sites, manually or using conveyance equipment. Remove excess grout or residue from tile or brick joints, using sponges or trowels. Apply caulk, sealants, or other agents to installed surfaces. Remove damaged tile, brick, or mortar, and clean or prepare surfaces, using pliers, hammers, chisels, drills, wire brushes, or metal wire anchors. Arrange or store materials, machines, tools, or equipment.

Accomplishments Learned the trade, learned how to operate back hoe and bucket loader.

Skills Used Hard work with a positive attitude. Interest in learning trade, willingness to put in extra work and take on new responsibilities, decision making pertinent to each job, interaction with client to make sure job is to their satisfaction. Commitment to job.

Education

20132016

Associate's degree in Applies Science in Architecture

Northampton Community College

Northampton Community College Deans List
Phi Theta Kappa National Honor Society
W2A Design Group Architectural Studies Scholarship

Graduated with Honors 

20022006

H.S. Diploma

Honesdale High School

General Studies

Skills

Social Skills

Using the ability to communicate and interact effectively with people in a friendly way, especially in business.

Management

Plan, direct and co-ordinate the operations of a business. Plan and maintain systems and procedures for operating efficiency. Manage staff for optimum performance.

Customer Service

Interact with customers to provide and process information in response to inquiries, concerns and requests about products and services.

Architectural Design

Using creativity and architectural knowledge to develop models and present unique design proposals.

AutoCAD

Generate two- and three-dimensional models and drawings using AutoCAD software.

Revit

Generating models with project design, project schedule, and various types of plans and layouts in mind using Revit software.

SketchUp

Using Google SketchUp to:

Create digital models, Render scenes, Layout 

Drawing

Sketching, diagramming, design, artistic, perspective

Hand Drafting

Technical drawings and diagrams.

Websites

Courses

Northampton Community College

  • Arch Hist I ­ Antiquity to 1870 (ARCH100­ 02)
  • Architectural Graphics I (ARCH101­ 02)
  • Architecture Design Studio I (ARCH110­ 02)
  • Architectural Graphics II (ARCH121­ 02)
  • Arch Design Studio II (Digital) (ARCH150­ 02)
  • Ancient and Medieval History (HIST103­ WA)
  • College Algebra (MATH140­ 5A)
  • Arch Mtls & Meths of Construct I (ARCH214­ 01)
  • Advanced Digital Analysis (ARCH215­ 01)
  • Trigonometry (MATH145­ 03)
  • Arch Hist II ­ 1870 to Present (ARCH155­ 02)
  • Arch Mtls & Mths of Construct II (ARCH254­ 02)
  • Digital Production Drawing (ARCH265­ 01)
  • Speech Commuications (CMTH102­ WF)
  • English I (ENGL101­ 21)

Certification

July 2015July 2020

SERV-SAFE

National Restaurant Association 

#1250471

Certification 

May 2016Present

Service Learning

NCC Center for Civic and Community Engagement

Service  to improvement of the community of Nazareth.

Summary

Highly motivated individual with a strong work ethic. Comfortable working in an individual as well as group settings. Willing to learn, productive, and an amiable personality. Commited to achieving employers goals. Currently putting myself through school, to pursue my dream of being a Registered Architect. I have an Associates Degree in Applied Science in Architecture from Northampton Community College, My plans now are to further my degree at Boston Architectural College starting Fall 2016. 

Variety of personal and work experience:
Management
Food Service
Carpentry
Masonry, stone, cmu, poured and brick
Plumbing
Landscaping
Design