Practiced Bar Back who genuinely enjoys providing superior hospitality. Track record of working alongside some of the most talented bartenders in the area. Looking for employment at a vibrant bar or restaurant that will provide an opportunity for advancing my skills and ascending to a bartending position.

Work experience

Work experience
Jun 2015 - Present



Supervisor at The (4 months)  To be aware of financial targets as a whole To take positive action to meet department objectives and targets To be commercially aware in order to continuously drive the business forward To be proactive in maximising sales and generating revenue To input new ideas for service and products to maintain competitive and leading edge To be an effective communicator with guests/clients and at all levels of the venue To compile required statistics/reports To assist the Bars Manager in the control of wage costs in line with budgetary requirementsTo support the Bars Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing To ensure security, functionality and proper handling of company property in the department To ensure stock items behind the bars are always within expiry date To oversee cash and stock control consistently according to company policy To ensure mise-en-place are prepared according to Bars standards To ensure guest drinks are prepared and served according to company standards To ensure accurate stock-takes are carried out according to company policy To be involved in the setting of service and quality standards, and to monitor and strive for their achievement To monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction To pay attention to detail in all aspects of the customer journey To take prompt action to resolve complaints according to company policy To build positive relationships with clients/guests to ensure customer satisfaction To ensure high standards of cleanliness throughout the bars To lead team by example To coach individual team members to develop their skills and maximise performance To give clear direction and guidelines to team members

Sep 2014 - May 2015


Four Points by Sheraton

Bartender at bangalore (9 months) Page1 Mixing and serving alcoholic beverages to customers. Creating beverage lists, menus and drink promotions. Following all safety and sanitation policies when handling food and beverages. Checking a customer's identification to confirm that they are legally able to consume alcohol. Upselling food and beverages to guests. Preparing cocktails and other drinks. Welcoming, acknowledging and greeting guests who come to the bar. Taking food and beverage orders from guests. Maintaining appropriate stock levels for the bar. Taking money from customers and process all card payments. Moving, lifting, carrying, pushing and pulling stock, chairs and tables around. Communicating with guests and making them feel appreciated.  Maintaining the cleanliness of the bar area, as well as bar glasses and utensils. Restocking the bar when necessary

Feb 2014 - Aug 2014


Deltin Suites

Bartender at Hotel Goa (7 months)

1)Collect money for drinks served.

2) Check identification of customers in order to verify age requirements for purchase of alcohol.

3) Balance cash receipts.

4) Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons

. 5) Take beverage orders from serving staff or directly from patrons.

Oct 2013 - Feb 2014



Bartender at (5 months) Bartenders carry out some or all of the following duties: Take beverage orders from servers or directly from guests or patrons Mix ingredients, for instance; soda, sugar, bitters or fruit juice Collect cash for beverages or drinks served and record sales Maintain record and control of bar stock and arrange supplies Mix drinks, water and other components to 



Bartender certification

Tulleeho Bartending Academy 2012

Hal High School 2005




  • Greeted guests in a timely and professional manner.
  • Waited on multiple customers at the bar and throughout the bar area.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Maintained full knowledge of beverage lists and promotions.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Carefully followed safety and sanitation policies handling food and beverages.
  • Carefully followed safety and sanitation policies handling food and beverages.
  • Poured drinks using standard pour according to specifications.
  • Managed strict beverage control to minimize waste.
  • Set up glassware and liquor prior to events.
  • Ensured liquor was secured at the end of shifts.
  • Processed orders on a computerized Point of Sale system.
  • Upheld strict cash handling procedures.
  • Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
  • Verified that guests at the bar were of legal age.
  • Refused service to intoxicated guests.
  • Adhered to state laws regarding alcoholic beverage service.
  • Notified a manager if a guest was intoxicated or rude to other guests.
  • Cleaned, mopped and vacuumed the bar area.
  • Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
  • Conducted monthly inventory..
  • Closed out cash register and prepared cashier report.
  • Cleaned and changed ashtrays and emptied trash cans as necessary.
  • Cleaned shelving, mixers, cups, blenders and soda guns.
  • Retrieved liquor, wine and beer from various storage facilities.
  • Served each guest courteously, quickly and efficiently.
  • Consistently used suggestive selling techniques.
  • Maintained a consistent, regular attendance record.
  • 1 years bar back experience.
  • 5 years customer service experience.

 Area of Expertise



Cocktail recipes

Customer service

Knowledge of beverages

Customer facing


  • Best Employee of the month in the mar 2011 in hotel alila Bangalore
  • Best Employee of the year in the aug 2011 in hotel alila Bangalore


  • Sports: football, basketball, volleyball
  • League of ‘Athletics’
  • Wine Tasting group
  • Reading Books Club membership
  • Volunteering to the “red cross”

Personal Details

  • Father’s name :            Kuberan D ( Late)
  • Date of birth :               14/02/1988
  • Sex             :                     Male
  • Nationality :                  Indian
  • Martial status :             Single
  • Languages known :    Kannada, English, Hindi, Tamil, Telugu.


I hereby declare that the above cited information is true to the best of my knowledge and belief, if given a chance, I can prove myself.

Place: Bangalore                                                                                          

Date:                                                                                                                                                                                                        (Kiran.K)