certificate de los maestros
Maestros Leadership Academy
Practiced Bar Back who genuinely enjoys providing superior hospitality. Track record of working alongside some of the most talented bartenders in the area. Looking for employment at a vibrant bar or restaurant that will provide an opportunity for advancing my skills and ascending to a bartending position.
Responsibilities. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails.
To oversee cash and stock control consistently according to company policy To ensure mise-en-place are prepared according to Bars standards To ensure guest drinks are prepared and served according to company standards To ensure accurate stock-takes are carried out according to company policy To be involved in the setting of service and quality standards, and to monitor and strive for their achievement To ensure high standards of cleanliness throughout the bars To lead team by example To coach individual team members to develop their skills and maximise performance To give clear direction and guidelines to team members
Supervisor at The (4 months) To be aware of financial targets as a whole To take positive action to meet department objectives and targets To be commercially aware in order to continuously drive the business forward To be proactive in maximising sales and generating revenue To support the Bars Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing To ensure security, functionality and proper handling of company property in the department To ensure stock items behind the bars are always within expiry date
Bartender at bangalore (11 months) Page1 Mixing and serving alcoholic beverages to customers. Creating beverage lists, menus and drink promotions. Following all safety and sanitation policies when handling food and beverages. Checking a customer's identification to confirm that they are legally able to consume alcohol. Upselling food and beverages to guests. Preparing cocktails and other drinks. Welcoming, acknowledging and greeting guests who come to the bar. Communicating with guests and making them feel appreciated. Maintaining the cleanliness of the bar area, as well as bar glasses and utensils. Restocking the bar when necessary
Bartender at Hotel Goa (7 months)
1)Collect money for drinks served.
2) Check identification of customers in order to verify age requirements for purchase of alcohol.
3) Balance cash receipts.
.4) Take beverage orders from serving staff or directly from patrons.
Bartender at (5 months) Bartenders carry out some or all of the following duties: Take beverage orders from servers or directly from guests or patrons Mix ingredients, for instance; soda, sugar, bitters or fruit juice Collect cash for beverages or drinks served and record sales Maintain record and control of bar stock and arrange supplies Mix drinks, water and other components to
Knowledge of beverages
I hereby declare that the above cited information is true to the best of my knowledge and belief, if given a chance, I can prove myself.
Date: (Kiran Kuberan)