Kian Paymard

Kian Paymard

To Assist with developing, implementing and maintaining in luxury & tourism hospitality industry standards.

  • 12 Allée des Orchidées, Résidence Les Jardins de Bagneux, 92220 Bagneux, France


Work experience

Starwood Luxury Collection Resort

Mar 2015 - May 2015

Vacation Trainee

Vacation Trainee:

Gained hands on experience in five-star hotels/resorts. Areas of training included restaurant, bar, front, office, kitchen and customer service.


2011 - 2015

Catering Manager of Three Venues

Managing three venues- full time student: 

  1. Driving Sales & Developing new sources of income,
  2. Recruiting and training new staff to a suitable standard
  3. meeting owners and senior managers to discuss financial forecasts
  4. Responsible for security and maintenance of catering.

Catering Manager of :

  • Chingon Cantina Y Taqueria,
  • Longhorn saloon,
  • Le Bon Ton                              in Melbourne city of Australia

Accounting Surfer Co LTD

2010 - 2011

Accounting Clerk

Melbourne, Australia

  • Full time student Accounting Clerk Procedure for journal entries, Reconciling all bank and credit cards accounts, finalizing three main financial projections(Cash Flow, Balance Sheet, Income Statement)




Sep 2015 - Present

Master Luxury Tourism Marketing & Managemet

The objective of this study is to improve with skills in management, marketing and management specific to hospitality and tourism.

Victoria University Melbourne

2012 - 2015

Bachelor of Business of Accounting

Victoria University Melbourne AUSTRALIA

2010 - 2011

Diploma of Business of Accounting



Intercultural Knowledge

Spending over two years of studying and searching along with working in community minded of each countries below:

China 2001-2003

Malaysia 2008-2010

Australia 2010-2015
France 200

Computing skills

  • Microsoft office 2007 to 2013
  • ADOBE Reader
  • Video-Editing
  • Financial projection (excel-word-PDF)


  1. Englis,
  2. Persian
  3. Basic Chinese
  4. Basic French
  5. Basic Spanish