Kharissa Putri Cahayadi

  • Subang Jaya Selangor

Bachelor of Science in Culinology


My Mission is to obtain the skill and knowledge in Research and development which is can be used for the growth of your company and my own improvement. 


I am a hard working person, fast learner, good in team work, creative, and innovative. Have an experience in leading a team for organized an event. Fast thinking and find solution to solve a problem which is will lead to the improvement of surrounding. Seeking for a significant company and career development in food manufacture Industry, especially in Research and Development departments.

Work History

Work History
2015 - Present

Taylor's University

Taylor's University
Bangi Golf Resort(trainee),: Responsiblitiy in making Hygienic SOP, Recipe SOP, RND SOP, Malaysia Food formulation and Food portioning. [Bachelor of Science(Hons) Culinology]
Feb 2012 - Nov 2012

Assistant Pastry

Norwegian Cruise Line Epic

Miami as Assistant Pastry: Responsibility in charge of speciality Restaurant

Feb 2011 - Nov 2012

Norwegian Cruise Line Pearl
At-Sunrice Global Chef Academy, Singapore, ?, Miami(2011) as
2010 - 2011

Assistant Pastry

SMK Santa Maria Senior High School
Singapore, ?, Miami as Taking course Diploma in Pastry and Assistant Pastry: Responsibility in 4 different Baking Arts, with overall score“ A” in restaurants. all semester. ? PT. BSI as production Team and Quality Control who supervised the team Responsibility in
Apr 2008 - Jul 2009

Trainee In Pastry

Conrad CentenniaL HoteL, Singapore

Buffet preparation, Buffet production, chocolate learning, sauces / mousse.

Sep 2007 - Mar 2008

Bartender & service ( trainee )

Coffee Club Clarke Quay

adequate in making drink as an order and the best services to the customer

Jun 2006 - Aug 2006

Trainee In Pastry

Hotel Borobudur

 as a Trainee in pastry kitchen, in charge of preparatation of the lounge and buffet items