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Skills

Work experience

Porto Sokhna Beach Resort & SpaOperation

2015-05

From hotel Manager Duties and responsibilities

Egypt Hotels

2014-062015-05

Resident Manager

From: Princess Resident Manager Duties and responsibilities Responsible for the Organizing, planning, directing and managing the cost effective operation of the Food & Beverage Department of the hotel including food & beverage purchasing, receiving, storing, issuing, stewarding, preparation & serving of all food & beverage products in the hotel outlets to ensure the guest experiences the finest. Develops short term and long term financial and operational goals for the department which support the overall objectives of the hotel. Participates in and prepares the annual hotel budget. Elphistone Vera club Marsa Alam

Marsa Alam

20122014

Resident Manager

From Resident Manager &Director of Food & Beverage Duties and responsibilities full responsible and managing all that projects Establish the standard operation of service for the project including(service standard, job descriptions, the way and style of works, Budget, Uniforms, Staffing, Salary's, and Equipments) Handling operation timely hours & Schedule for the entire department Training's(service standard, Hygienic standard Loyalty's & Food & Beverage knowledge's) Responsibility to do support all the F&B department operation Planning to how we can achieve the targets of the hotel(revenue, Guest satisfaction, increasing the standard of service, monitor the F&B Cost. Sol hotels

Marsa Alam

2009-022012

Director of Food

From Director of Food & Beverage Duties and responsibilities Attends meetings and training required by the General Manager Assists colleagues to perform similar or related jobs when necessary Ensures guest satisfaction by attending to their requests and inquires courteously and efficiently Responsible to all F&B department service, kitchen bars & stewarding. Training planer,-solving problems, Reengineering F&B menus, creating events to improve sales minimize expenses and F&B cost.-Achieve Hygienic target percentages and guest satisfaction. Achieve monthly profit budget. Hiring & firing staff. Maintenance planer. The three corners Hotels & Resorts Taba

Marsa Alam

2007-062009-06

Director of Food

From Director of Food & Beverage Basic function: to maintain the standard & train food and beverage staff Duties and responsibilities Ensure all the team understand and are working to all health & safety, fire and security policies. Ensure all products and equipment are maintained, used and stored correctly to assist in the control of food & beverage costs. Monitoring bar stocks, maintaining adequate stock levels and controls in order to achieve profit targets. Maximise revenue through effective promotional, merchandising and selling skills.

Marsa Alam

2006-032007-06

Asst. General Manager

From Asst. General Manager Basic function: to maintain the standard & train food and beverage staff Duties and responsibilities Full responsibility for all the F&B department service, kitchen, bars & stewarding. Training planer, solving problems, Reengineering F&B menus,-creating events to improve sales Minimize expenses and F&B cost.-Achieve Hygienic target percentages and guest satisfaction. Achieve monthly profit budget. Hiring & firing staff. Maintenance planer Creative Sharm Resorts

Creative Sharm Resorts

2004-072006-08

Food & Beverage Manager

From Food & Beverage manager Basic function: to maintain the standard & train food and beverage staff Duties and responsibilities Responsible to all F&B department service, kitchen bars & stewarding. Training planer,-solving problems, Reengineering F&B menus, creating events to improve sales minimize expenses and F&B cost.-Achieve Hygienic target percentages and guest satisfaction. Achieve monthly profit budget. Hiring & firing staff. Maintenance planer Om kolthoom hotel & tower Cairo(4 star hotels)

G.

2002-082004-06

Manager

From: Manager Duties and responsibilities Full Responsibility to do establish the standard operation Hotel The planning & design of various food & beverage outlet. Pre-opening planning, staffing for food & beverage outlet. The operation of food & beverage department within strict budgetary confines. Management and operation of assorted food & beverage outlet. Compilation, drafting & implementation of standard operational procedures for all outlets. Compilation, drafting & implementation of a yearly departmental training plan. A sound working and theoretical knowledge of food hygiene. A sound working knowledge of health & safety within a service environment. the planning, development and costing of menus for banquet & other large function Negotiation with potential clients for function.

Dubai Media City U. E.

2000-032002-07

Supervisor

A. Banquet coordinator From Basic function: Responsible for all conference & Banquet operations & organization and planning every thing for Function to kept the customer satisfaction. Duties and responsibilities Responsible for the complete organization of the event from the first customer contacts to successful completion of the function including billing. Reviewing Banquet logbooks and checking Business day and reports. Handling and solving all guest complains even with other departments. Interviewing, hiring, training, evaluating and supervising all conference and Banquet. Coordinating with chief engineering concerning conference and Banquet Coordinating with food and beverage manager and housekeeper manager concerning functions. Supervising all Banquet staff performance, attendance and appearance.

Jumeirah International U. E. A

Restaurant Manager

… Restaurant Manager

U. E. A Restaurants

1996-061999-05

Manager

Americana Kuwait food company Manager. From Job Description: Responsible for implementing chain standards, to supervise a team work consist of 30 to 40 persons. Insure to deliver to our customer the best quality based on TRICION standards and culture. Planning for sales and marketing in order to achieve the requested Target. Hotel Sofitel le sphinx Restaurant Manager

U. E. A Restaurants

19941996

Banquet Manager

From Al Attaas Hotel and leylaty hall room. K.S.A Ass. Banquet Manager

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