Personal Introductions


Work History

Work History
Aug 2011 - Present

Food and Beverage , Assistant Restaurants Manager for palm Garden (All Day Dinning And Link @ sheraton 24 hours coffee shop

Sheraton Jumeirah Beach Resorts
  • Ensure the maximization of the Food & Beverage revenues and contributing to the achievement of the restaurant's budget
  • Update and extend current wine list and implement training's for new associates and train them accordingly
  • Planning of promotional activities for the outlets  yearly market plan and quarterly market plan for restaurant According to season   
  • Involved in forecasting and budgeting
  • Beverage promotion tp increase Beverage spend .
  • Monitoring and controlling on reducing spoilage and monitoring inventories
  • Implementing cost cutting measures and focusing on increasing the average checks
  • Assisting the Food and beverage manager  directly on analyzing the competitor’s strengths and weakness in order to forecast the revenue of the outlet
Feb 2011 - Aug 2011

Bar and Restaurant Supervisor

Accacia Hotel ,Ras Al Khaimah
    Job description
  • Handles employee questions and concerns.
  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations.
  • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
  • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Jul 2006 - Oct 2010

Banquent & Conference Captain

Sheraton Jumeirah Beach Resort & Towers, Dubai.
Job description
  • Reporting directly to F&B Director.
  • Communicate and arrange upcoming events
  • Set-up and supervise conference, events and meetings.
  • Chair the BEO meeting in the absence of the banquet mangers.
  • Update ad prepare signage for the ballroom and lobby screen.
  • Distribute the BEO to all departments
  • Lead the reception up to 1500 pax.
  • Prepare bills in POS
  • Find ways to improve guests experience.
  • Promote teamwork and good work ethics with all guests
  • Making and implementing business plans.
Aug 2005 - Apr 2006



This is a world class Chain of Bar & Restaurant,offers great Food & Beverage in a fun atmosphere and served by friendly people,150 covers restaurant,Worked as a pre opening team.

Job description
  • Efficient in handling front bar /service bar.
  • Efficient in preparing various types of cocktails and mocktails.
  • Opening duties including set up and restocking the bar
  • Keep par stock on daily basis.
  • Beautification of the bar on a daily basis.
  • Provide exceptional customer service by attending the needs and difficulties of the guest.
  • Attend customer complaint and discuss with the superior.
  • Offer for on-going promotions in the restaurant.


Aug 2015 - Dec 2015

Starwood Food and Beverage Management Course 

Hotel School the Hague Hospitality 

1)External Scanning And Analysis ,

2)Competitor Analysis 

3)Menu Engineering 

Jun 2002 - Jun 2005

Bachelor of Hospitality Science

Saptagiri College of Hotel Management

3 years  of Theoretical And Practical Hotel Management 

May 1998 - Jun 2000

High School

Jain High School,Moodbidri



Communication Skills


Computer Skills

(Micros,Symphony  Opera System,MS Office, Point Of Sale)


Aug 2010 - Present

Master Of Mellowing

Jack Daniels
Feb 2008 - Present

Best Hospitality Star of the Department

Sheraton Jumeirah Beach resort
Aug 2010 - Present

Patron Master Class

The Patron Spirit Company
Apr 2013 - Sep 2013

Italian kitchen training

Sheraton Jumeirah Beach resort

Apr 2010 - Apr 2010

Spirit Training

Nov 2009 - Nov 2009

Opera Training

Sheraton Jumeirah Beach resort
Oct 2009 - Oct 2009

Train the Trainer

Sheraton Jumeirah Beach resort
Apr 2004 - May 2004

Industrial Training Certificate

(The Ambassador-Mumbai, India)
Apr 2003 - May 2003

Industrial Training Certificate

(Holiday Inn-Goa, India)