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Personal Introductions

My name is Kevin Cardoza and I am currently working in Sheraton Jumeirah Beach Resorts in Dubai as a  Restaurants Manager for an All Day Dining Restaurant and a 24h  Coffee Shop . I have more than 11 years of experience in the Hospitality Industry and I am familiar with Restaurant , Bar and Banquet operation .

My Objective is to seek a long term Career in a leading Company which provides personal growth opportunities . I am very confident with problem solving skills , operational Planning and all areas of service . At same time I am Motivated to Step up to the next level in my Career .    


  • Completed F&B Academy Training -2017  
  • Success fully Completed "F&B Forecasting Tool Training -April-2016
  • Successfully completing the training : In creasing Food and Beverage Sales Train the Trainer October 2015 'Starwood Hotels And Resorts 
  • Successfully Completed BEHAVIORAL INTERVIEWING -October -2014 'Starwood Hotesl and Resorts .
  • Part of beverage up selling project team which is give more revenue to the outlets and reducing the food cost 
  • WSET level 1  in wine -2 April 2014 / WSET level 2 -22 December 2016 
  •  Completed Basic Plus CPR AED and Fist AID Training - Dubai Heart Center 
  • Successfully Implemented Menu Pidea 
  • Completing Dubai Municipality Approved Food safety   person-in-Charge level 3 Awards And Internal Auditor for Food and Beverage control food safety standard 
  • Internal Auditor -ISO 22000/ HACCP -FSMS Internal auditor of Sheraton JBR .
  • Starwood Allergen management Training 
  • Organized Events like - The Oktoberfest, May fest , Country music festival ,co-operate events and beach party 
  • Created Market Analysis for the restaurant and involved in making the forecast and budgeting of the outlet 
  • Supervisor of the Year 2014 'food and Beverage Department '
  • Part of six sigma council and active role in various operational innovation projects

Work experience

Aug 2011Present

Food and Beverage , Restaurants Manager for palm Garden (All Day Dinning And Link @ sheraton 24 hours coffee shop

Sheraton Jumeirah Beach Resorts
  • Ensure the maximization of the Food & Beverage revenues and contributing to the achievement of the restaurant's budget
  • Update beverage wine list , Cocktails And maintaining records of stock levels and financial transactions
  •  implement training's for new associates ,supervising waiting and train them accordingly
  • Planning of promotional activities for the outlets  yearly market plan and quarterly market plan for restaurant According to season   
  • Involved in forecasting and budgeting
  • Beverage promotion to increase Beverage spend and Planning menus in consultation with chefs.
  • Monitoring and controlling on reducing spoilage and monitoring inventories
  • Implementing cost cutting measures and focusing on increasing the average checks
  • Assisting the Food and beverage manager  directly on analyzing the competitor’s strengths and weakness in order to forecast the revenue of the outlet
  • Planning And Organizing special functions 
  • Conferring with customers to assess thier satisfaction with meals and service
  • May take reservations , greet guests and assist in taking orders 
Jul 2006Oct 2010

Banquent & Conference Captain

Sheraton Jumeirah Beach Resort & Towers, Dubai.
Job description
  • Reporting directly to F&B Director.
  • Communicate and arrange upcoming events
  • Set-up and supervise conference, events and meetings.
  • Chair the BEO meeting in the absence of the banquet mangers.
  • Update ad prepare signage for the ballroom and lobby screen.
  • Distribute the BEO to all departments
  • Lead the reception up to 1500 pax.
  • Prepare bills in POS
  • Find ways to improve guests experience.
  • Promote teamwork and good work ethics with all guests
  • Making and implementing business plans.
Aug 2005Apr 2006


TGI FRIDAY’S , Bangalore and Mumbai

This is a world class Chain of Bar & Restaurant,offers great Food & Beverage in a fun atmosphere and served by friendly people,150 covers restaurant,Worked as a pre opening team.

Job description
  • Efficient in handling front bar /service bar.
  • Efficient in preparing various types of cocktails and mocktails.
  • Opening duties including set up and restocking the bar
  • Keep par stock on daily basis.
  • Beautification of the bar on a daily basis.
  • Provide exceptional customer service by attending the needs and difficulties of the guest.
  • Attend customer complaint and discuss with the superior.
  • Offer for on-going promotions in the restaurant.


Julia Bitschnau

Food And Beverage Manager 

00971 56 291 8926

Nitesh Chadha

Director of Guest Relation

00971 50 427 6254 


Aug 2015Dec 2015

Starwood Food and Beverage Management Course 

Hotel School the Hague Hospitality 

1)External Scanning And Analysis ,

2)Competitor Analysis 

3)Menu Engineering 

Jun 2002Jun 2005

Bachelor of Hospitality Science

Saptagiri College of Hotel Management

3 years  of Theoretical And Practical Hotel Management 

May 1998Jun 2000

High School

Jain High School,Moodbidri


Communication Skills
Computer Skills

(Micros,Symphony  Opera System,MS Office, Point Of Sale)


Aug 2010Present

Master Of Mellowing

Jack Daniels
Aug 2010Present

Patron Master Class

The Patron Spirit Company
Feb 2008Present

Best Hospitality Star of the Department

Sheraton Jumeirah Beach resort
Apr 2013Sep 2013

Italian kitchen training

Sheraton Jumeirah Beach resort

Apr 2010Apr 2010

Spirit Training

Nov 2009Nov 2009

Opera Training

Sheraton Jumeirah Beach resort
Oct 2009Oct 2009

Train the Trainer

Sheraton Jumeirah Beach resort
Apr 2004May 2004

Industrial Training Certificate

(The Ambassador-Mumbai, India)
Apr 2003May 2003

Industrial Training Certificate

(Holiday Inn-Goa, India)



Date of Birth : February 13, 1985

Marital Status : Single

Nationality : Indian Passport No. : M7251116 

Driving License No. : 1647535


Reading Books, Traveling, Playing Cricket and Volleyball.