Kenneth Gary

Kenneth Gary

Interests

Interested in the many aspects of the Food Industry, from Quality Assurance/Quality Control to Research and Development to Finance. Extend background in Quality Control. Plan to enter the job market upon graduation in Spring 2010 by incorporating my degrees and, Quality Control experience. Also looking into seeking Master's in Food Science  

Objective

Productive, well organized individual seeking entry level position in the field of Quality Assurance or Research & Development.

Summary

  • Strong determination to provide effiecent and quality work
  • Strong Analytical and problem solving abilities
  • Self motivated, creative and goal oriented

Education

Education
Aug 2005 - Present

Bachelor of Science

California State University, Fresno

Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinology offer a wide range  of learning experiences including product development, culinary sciences, food chemistry, food microbiologym sensory science and foodservice management.

Aug 2005 - Present

Bachelor of Science

California State University, Fresno

Work History

Work History
Jan 2008 - Present

Plant Manager

Food Processing Research Lab

  • Process Jams, Sauces, and Dressing using Hot-Fill-Hold Method
  • Ensured product is produced more efficiently without affecting quality
  • Enforced and follow proper safety protocols
  • Ensured product meets guidelines found in the Code of Federal Regulation
Jun 2009 - Aug 2009

Quality Control Intern

Alaska General Seafood
  • Trained fellow team members on what are can defects and seam inspected
  • Evaluated oil process and ways to improve process
  • Supervised and ensured workers properly documented seam report
  • Updated and evaluated MSDS (Material Safety Data Sheet)
May 2007 - Jan 2008

Customer Service/Sales Representative

Macys
  • Handle customer transactions
  • Assisted Customer with their issues
  • Provided safe and welcoming environment for customers