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Human Nutrition and Dietetics

Metropolitan State University of Denver

Received a Bachelor of Science in Nutrition. 


Baking and Pastry

Johnson & Wales University

Recieved an Associate of Arts in Baking and Pastry

Work experience

Jul 2015Present

Room Service Attendant

St. Joseph Hospital
  • Delivered patient meal trays in an efficient and timely manner, 
  • Kept good patient relations and answered dietary questions
  • Answered phone calls from patients requesting meals and made sure their requests were within their dietary guidelines
  • Kept close attention to detail while assembling patient trays to make sure everything from their order was present on their tray
May 2013Jun 2015


Urban Sitter
  • Worked for multiple families with children ranging in age from 3 months to 14 years
  • Effectively communicated with parents and children in order to meet the needs of each family member
  • Planned outings and prepared meals for children
  • Provided a safe mode of transportation for children
Apr 2013Dec 2013

Pastry Chef

Glazed and Confuzed Doughnuts
  • Weighed, measured, and mixed ingredients according to recipes or individual preference
  • Invented many  of the company's doughnut flavors and recipes
  • Communicated to customers on a regular basis through social media in order to maintain a high sales volume
May 2011Apr 2013

Pastry Chef

The Corner Office Restaurant and Martini Bar
  • Created a variety of desserts comprised of cakes, pies, ice cream, sauces, etc. according to company's recipes
  • Prepared customized menus for special events and monthly prix fix menu
  • Maintained a clean and safe work environment while also working in a fast paced setting
  • Trained incoming employees on setting up their station, closing duties, food preparation, and sanitation procedures

Skills and Certifications

  • HACCP Certified
  • Experience in Microsoft Word, Excel, and Access