Printing tool Download PDF


I am looking to advance my career as a warehouse supervisor. I have over 18 years experience as a Shipping and Receiveing Clerk and over 5 years of supervisory experience. I have done daily and weekly inventory counts as well as monthly full inventory counts and balances. In management I was over three different department, with a total of over 30 employees. My goal is to take my skills to a company where I can use them to advance that company to the next step all the while learning new skills at the same time to add to my life.


I am a leader that likes to build a team, not just have a crew. I have taken a crew of seven different people, each doing their own job, but looking at the over all picture. This were good workers, but only wanted to do their job. I showed each of them why they were important to the over all operation. With this NEW info the crew became a team that worked as unit, helping each other out and improving production from 500 units per week to 750 units per day, within a year. By the third year we were doing 1500 units.

I devolped a tracking system so that in the event of needed recall we could recall the effected products, not a whole days run. When I started with the company the best that could be done was to recall the whole run, my system would allow me to track the product so that I could stop a problem and recall just the boxes that were effected. Never needing to look any farther than 180 units.

Work experience

Jul 2007Mar 2008

RO Operator/CIP Clean-up

Minerva Cheese Factory

Running whey throught the RO and Evaporator for resale

Cleaning all equipment, either with CIP system or by hand

Doing hourly monitoring checks on pH and acidity of raw whey and finished product

Loading and unloading tanker with whey

Testing of loads to assure compliance with customers needs

Adding chemicals to raise or lower pH as needed

Repairing or adjusting equipment as needed

Apr 2000May 2005

Production Supervisor

Miceli Dairy Co

Supervisor of three departments, with over 30 employees

Weekly scheduling of staff and production

Monitoring of all raw materials and finished products

Working directly with the Sale Dept so as to assure that customer orders are filled and ready for shippment

Handling all non-conformance issues with customers with products from my departments

On-site aiding customers with problems to make products run better in their plants

Monitoring all cooling systems for the plant

Ordering all raw materals

Designing and setting up all labels for finished products

Equipment that I have been in charge of:

1) Cheese Shredder and Hayssen Packager

2) Hayssen Overwrapper

3) Spot-Pak Overwrapper

May 1978Mar 2000

Shipping & Receiving Clerk

Tamarack Farms Dairy - The Kroger Co

Daily paperwork and all of the paperwork for each load, incoming and outgoing

General daily cleaning of work area

Loading of all trailers for shippment and checking to assure correctness

Unloading items and checking to assure correctness

Fork truck licensed and trained to train others in the safe operation of equipment

Safety Director for two years and member of Safety Committee for four years


Licensed Fork Truck Driver and Trainer
Trainned to drive both stand up and set down Fork Trucks Trainned to operate power jacks I have also done trainning of other on all of the fork trucks and pallet jacks
Computer Software
Microsoft Works Microsoft Word Microsoft Excel Microsoft Outlook Microsoft Powerpoint Navison