My main objective is to secure a position with a well-established organization with a stable environment that will lead to a lasting relationship.
May 2011 - Aug 2013
•Packed food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
•Washed dishes, glassware, and silverware after meals.
•Notified kitchen personnel of shortages or special orders.
•Cleaned and organized eating, service, and kitchen areas.
Aug 2013 - Present