Chartwell's Compass Group Arkansas Tech University Baztech Building
● Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. ● Verified proper portion sizes and consistently attained high food quality standards. ● Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. ● Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity. ● Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. ● Led and directed team members on effective methods, operations and procedures. ● Oversaw front of house personnel to maintain adequate staffing and minimize overtime. ● Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.