Opening Consultant/ Manager
Worked directly with owners/ investors to establish and define brand.
Evaluated marketing and advertising efforts including publications, digital marketing, gorilla marketing and internal marketing.
Developed operational policies and procedures to maximize efficiency and profitability.
Handled all staff oversight, including hiring, scheduling and terminations.
Coordinated efforts with graphic artists, consultants and chefs to develop multiple drink and food menus.
Created inventory charts and monitored all weekly ordering and invoicing.
Plan banquets and events for private functions - develop budgets, menus and contracts for all events.