- Wilmington, DE:
- Prepare and deliver food to guests
- Expo meals
- communicate with sous chef/line cooks
- Prepare recipes & other duties assigned by head Chef
Department of Nutrition & Dietetics
Microsoft Office: Word, Powerpoint, and Excel. Lifeguard certified/CPR certified. Red Cross trained. Trained in food preparation and cashier management. Excellent communication skills and work ethic. Comfortable with one on one contact and public speaking.