- Pune Maharashtra
- [email protected]
Responsible for the smooth running of the restarant & its business
Performance. Maintaining high standards of food, service, health and safety
and helping to deliver best service to customers at all times.
1.Inspiring bar staff to deliver prompt, friendly and efficient service at all
2.Providing day-to-day support to the Retail Area Managers.
3.Daily Stock Control and full weekly audit.
4.HR responsibilities including recruitment, training and development of staff.
5.Organising the daily rota and duties.
7.Analysing data and drawing conclusions for the business.
8.Daily and weekly reconciliation of sales/ end of month/ payroll.
9.In-depth understand of measurements and weights of drink levels.
10.Managing a team of 12 casual staff & supervisors.
11.Working with the Hospitality Manager in coordinating & planning for big
12.Re-evaluating theFood & Beverage list offered, highlighting trends & new products to managers
Currently I am working in an international casual dinner named as Chili's Grill n Bar in Pune . I am working on Grill n Expo station where i have to grill chicken,steak,beef,fish,shrimp and have to plate it as per the standers.This place offer authentic Texmas cuisine which is fusion of TEXAS and Mexican cuisine.
1. Maintain cleanliness throughout the kitchen. Cleans & sanitizes throughout the shift.
2. Keep prepared food continuously flowing out of kitchen.
3. Communicates ticket time & potential problems with QA,Manager & servers as needed.
4. completes assingned prep work to stock & sat up station as necessary.
5.Breaks down & clean station or work area at end of shift.
6. Ensure proper rotation of all products & stock to par.
7. Perform shift change such as opening or closing.
Opening Shift Duties
I have to clean and sanitized my station then refill it with all mis-en-place. I also have to prepare sufficient
amount of backup for next shift.
Closing Shift Duties
IN this shift i have to check all mis-en-place then take proper hand over from opening shift. When restaurant closes we have to perform through cleaning of kitchen.
Date Of Birth : 14th Nov, 1988.
Marital Status : Married
Blood Group : B+
Father's Name : Avinash Khanderao Kodre.
54; Swapna Sagar Bounglow: Mundhwa Keshvnagar Road: Pragathi Gardern: Mundhwa :