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Work experience

 

 

Aug 2013Present

Restaurant General Manager

Players Lounge & Bar

Responsible for the smooth running of the restarant & its business

Performance. Maintaining high standards of food, service, health and safety

and helping to deliver best service to customers at all times.

Duties:

1.Inspiring bar staff to deliver prompt, friendly and efficient service at all

times.

2.Providing day-to-day support to the Retail Area Managers.

3.Daily Stock Control and full weekly audit.

4.HR responsibilities including recruitment, training and development of staff.

5.Organising the daily rota and duties.

7.Analysing data and drawing conclusions for the business.

8.Daily and weekly reconciliation of sales/ end of month/ payroll.

9.In-depth understand of measurements and weights of drink levels.

10.Managing a team of 12 casual staff & supervisors.

11.Working with the Hospitality Manager in coordinating & planning for big

events.

12.Re-evaluating theFood & Beverage list offered, highlighting trends & new products to managers

Jul 2011Aug 2013

Line Cook

Om Pizaa & Eats India Pvt Lmt

            Currently I am working in an international casual dinner named as Chili's Grill n Bar in Pune . I am working on  Grill n Expo station where i have to grill chicken,steak,beef,fish,shrimp and have to plate it as per the standers.This place offer authentic Texmas cuisine which is fusion of TEXAS and Mexican cuisine.

      JOB DESCRIPTION

1. Maintain cleanliness throughout the kitchen. Cleans & sanitizes throughout the shift.

2. Keep prepared food continuously flowing out of kitchen.

3. Communicates ticket time & potential problems with QA,Manager & servers as needed.

4. completes assingned prep work to stock & sat up station as necessary.

5.Breaks down & clean station or work area at end of shift.

6. Ensure proper rotation of all products & stock to par.

7. Perform shift change such as opening or closing.

   

  Opening Shift Duties

I have to clean  and sanitized my station then refill it with all mis-en-place. I also have to prepare sufficient

amount of backup for next shift.

Closing Shift Duties

IN this shift i have to check all mis-en-place then take proper hand over from opening shift. When restaurant closes we have to perform through cleaning of kitchen.

Jun 2009Nov 2009

Trainee

Hotel Central Park Pune

Education

Jun 2007Jul 2011

Bachelor in Hotel Management and Catering Technology

AISSMS College of Hotel Management And Catering Technology
Jun 2005May 2007

H S C

SSPMS Junier College
Mar 2005

SSC

Abha Saheb Attrae

References

Shimod Varghese

restaurant manager chili's 9960498531

Passport : Avilable

Date Of Birth : 14th Nov, 1988.

Marital Status : Married

Blood Group : B+

Father's Name : Avinash Khanderao Kodre.

Address

54; Swapna Sagar Bounglow: Mundhwa Keshvnagar Road: Pragathi Gardern:  Mundhwa :

Pune-411036