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Work experience

Nov 2008Oct 2014

Chef De Partie

Japanese Hot Kitchen and Teppanyaki
  • Assisting the Chef in preparing the raw material
  • Assisting in preparing the sauces and spice mixtures.
  • Assisting in preparing the inventory
  • Assisting in maintaining the cold product stock
  • Maintaining the kitchen sanitation
  • Following the orders of Chefs
  • Helping in preparing various dishes
Mar 2007Oct 2008

Japanese Cook

Ginza Hohsen Ginza Hohsen Restaurant at Hilton Hotel
  • Preparing variety of Japanese dishes from cold kitchen and hot kitchen
  • Maintaining the inventory
  • Maintaining the kitchen sanitation
  • Supervising Junior staff
Jan 2003Dec 2004

Waiter

Oasis Residential Resort
  • Attending the guests
  • Arranging the tables
  • Serving the food
  • Cleaning the tables

Education

General Certification

Christian College