Work History

Work History
Nov 2008 - Oct 2014

Chef De Partie

Japanese Hot Kitchen and Teppanyaki
  • Assisting the Chef in preparing the raw material
  • Assisting in preparing the sauces and spice mixtures.
  • Assisting in preparing the inventory
  • Assisting in maintaining the cold product stock
  • Maintaining the kitchen sanitation
  • Following the orders of Chefs
  • Helping in preparing various dishes
Mar 2007 - Oct 2008

Japanese Cook

Ginza Hohsen Ginza Hohsen Restaurant at Hilton Hotel
  • Preparing variety of Japanese dishes from cold kitchen and hot kitchen
  • Maintaining the inventory
  • Maintaining the kitchen sanitation
  • Supervising Junior staff
Jan 2003 - Dec 2004

Waiter

Oasis Residential Resort
  • Attending the guests
  • Arranging the tables
  • Serving the food
  • Cleaning the tables

Education

Education

General Certification

Christian College