To be an indispensable part of a value driven organization that provides ample growth opportunities and a continuous learning environment to enhance my career prospects while making optimum utilization of my KSA’s (Knowledge, skills, & ability).
Presently working as waiter from last seven months in Kulcha King Restaurant of Flora Al Barsha Hotel (A four Star Property), Dubai, UAE
Worked as Captain from in Lahori Gate Restaurant & Bar, New Delhi, India for 1 year, where I used to take orders, serving guest, making and serving cafe, serving wines etc., Done restaurant service and doing billing,managing duty roaster,duty allocation,daily sale report, managing inventory, maintaining requisition reports, providing training to new associates.
Worked as waiter in The All American Diner & Bar, India Habitat Center,New Delhi, India for 2 year, where I used to prepare breakfast buffet area, taking orders, serving guest, setting mise en place, making varieties of coffees,shakes ,smoothies, cocktails and mocktails etc, serving wines with appropriate utensils at appropriate temperature, making daily sale report. worked as waiter cum bartender.
Worked as Guest Service Associate in Hotel Royal Orchid, Jaipur, India where I used to take orders, serving guest, setting mise en place,restaurant set up, done restaurant Service and room Service, doing billing.
Successfully completed 6 months industrial training in Taj Hotel & Resorts, Chennai, India in all major department of hotel.
Sucessfully completed 4 year degree course of Hotel management
Completed Secondary education from MVM School (CBSE Board) in the year 2007
Completed Higher Secondary education from MVM School (CBSE Board) in the year 2007
Done inventory and prepare stock service areas with supplies such as coffee, food, beverages, tableware and linens.
Served food and beverages to patrons; serve specialty dishes at tables as required, explain how various menu items are prepared, bring wine selections to tables with appropriate glasses and pour the wines for customers, explaining about wine and food pairing, preparing cocktails, mock tails shakes, coffee & smoothies.
Doing billing, splitting bill, taking room service orders, merging bills, reserving tables etc.,preparing checks that itemize and total meal costs and sales taxes, in fast and effective manner, daily sales reports etc
Permanent Address : Vill & P.O. Pokhari, District Pithoragarh, Uttrakhand, India
I am a sincere, interactive, hardworking, friendly and down to earth person with a string of landing personality coupled with excellent communication skill and strong desire to give the best of myself in interest of both the company and my own self. In terms of my work, I always put my best to give an outstanding result. I am still learning and have a very good grasping power. Once settled I work on new innovative ideas to bring out of ideal.