Kamal Joshi

  • joshikamal933@gmail.com
Kamal Joshi

GUEST SERVICE ASSOCIATE

OBJECTIVE

To be an indispensable part of a value driven organization that provides ample growth opportunities and a continuous learning environment to enhance my career prospects while making  optimum utilization of my KSA’s  (Knowledge, skills, & ability). 

Work History

Work History

Jul 2015 - Present

Waiter

Hotel Flora Albarsha (Kulcha King Restaurant) Dubai.

Presently working as waiter from last seven months in Kulcha King Restaurant of Flora Al Barsha Hotel (A four Star Property), Dubai, UAE

Jul 2014 - Jul 2015

Captain 

Lahori Gate Restaurant  & Bar, New Delhi, India

Worked as Captain from  in Lahori Gate Restaurant  & Bar, New Delhi, India for 1 year, where I used to take orders, serving guest, making and serving cafe, serving wines etc., Done restaurant service and doing billing,managing duty roaster,duty allocation,daily sale report, managing inventory, maintaining requisition reports, providing training to new associates.

Jul 2012 - Jul 2014

Waiter

The All American Diner & Bar, New Delhi, India

Worked as waiter in The All American Diner  & Bar,  India Habitat Center,New Delhi, India for 2 year, where I used to prepare breakfast buffet area, taking orders, serving guest, setting mise en place,  making varieties of coffees,shakes ,smoothies, cocktails and mocktails etc, serving wines with appropriate utensils at appropriate temperature, making daily sale report. worked as waiter cum bartender.

Sep 2011 - Apr 2012

Guest Service Associate

Hotel Royal Orchid, Jaipur, India

Worked as Guest Service Associate in Hotel Royal Orchid, Jaipur, India where I used to take orders, serving guest, setting mise en place,restaurant set up, done restaurant Service and room Service, doing billing.


Sep 2009 - Feb 2010

Trainee

Taj Hotel & Resorts-Chennai, India

Successfully completed 6 months industrial training in Taj Hotel & Resorts, Chennai, India in all major department of hotel.

Education

Education
Jul 2008 - Jun 2012

Bachelor of Hotel Management & Catering Technology

Graphic Era University,Dehradun.

Sucessfully completed 4 year degree course of Hotel management

Apr 2006 - May 2007

Secondary Education - CBSE Board

MVM School (CBSE Board)

Completed Secondary education from MVM School (CBSE Board) in the year 2007

Apr 2004 - May 2005

Higher Secondary Education - CBSE Board

MVM School (CBSE Board)

Completed Higher Secondary education from MVM School (CBSE Board) in the year 2007

Skills

Skills

Restaurant & Bar Inventory

Done inventory and prepare stock service areas with supplies such as coffee, food, beverages, tableware and linens.

Food & Beverages Service Skills and Knowledge

Served food and beverages to patrons; serve specialty dishes at tables as required, explain how various menu items are prepared, bring wine selections to tables with appropriate glasses and pour the wines for customers, explaining about wine and food pairing, preparing cocktails, mock tails shakes, coffee & smoothies.

Worked on POS like MICROS Pro-Logic (Two Shades), & IDS

Doing billing, splitting bill, taking room service orders, merging bills, reserving tables etc.,preparing checks that itemize and total meal costs and sales taxes, in fast and effective manner, daily sales reports etc

Personal Profile

About Me