- Fundamental and technical skills
- Filled cookies, cakes, tarts, and pastries
- Frosted cakes
- Glazed cookies and cakes
- Sprinkled cookies
- Decorated cakes, tarts and other desserts
1. To improve and obtain a greater knowledge in the area of clinical nutrition, in order to be successful in future practice.
2. To further develop as a professional through my interactions with others and my experiences within my internship.